3023 seared mignon cognac Recipes

  • Cognac Truffles
    cream, bittersweet chocolate, butter, cognac
    25 min, 4 ingredients
  • Cognac Sauce
    butter, shallots, minced, garlic, minced, cognac and
    4 More
    butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream
    reduced-fat sour cream, low-fat mayonnaise and
    13 More
    reduced-fat sour cream, low-fat mayonnaise, minced fresh chives, prepared horseradish, center-cut beef tenderloin, trimmed, chopped shallots, cognac, water, minced fresh tarragon, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, kosher salt, sandwich rolls , cut in half horizontally
    15 ingredients
  • Cognac Mustard
    yellow mustard seeds, brown mustard seeds, cognac and
    3 More
    yellow mustard seeds, brown mustard seeds, cognac, white wine vinegar, light brown sugar, salt
    6 ingredients
  • Cognac Date Squares
    chopped dates, apple cider or unsweetened apple juice and
    10 More
    chopped dates, apple cider or unsweetened apple juice, cognac or brandy, fine sea salt or kosher salt, divided, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, baking soda, butter, melted, chopped pistachios
    55 min, 12 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Cognac Marinated Beef Tenderloin Cognac Marinated Beef Tenderloin
    shallot, minced, garlic cloves, minced, dried thyme and
    5 More
    shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed
    9 hour 20 min, 8 ingredients
  • Cognac/Brandy Almond Sweet Sauce Cognac/Brandy Almond Sweet Sauce
    almonds, olive oil, water and
    7 More
    almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed
    30 min, 10 ingredients
  • Chocolate Chai Tea Cognac Chocolate Chai Tea Cognac
    cognac and
    4 More
    cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks
    5 min, 5 ingredients
  • Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse) Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)
    boneless quail, essence , recipe follows, bacon, diced and
    21 More
    boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Cognac Cream (Ina Garten) Cognac Cream (Ina Garten)
    milk, extra-large egg yolks, at room temperature, sugar and
    5 More
    milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream
    25 min, 8 ingredients
  • The Classic Cognac Cocktail The Classic Cognac Cocktail
    cognac, freshly squeezed lemon juice and
    3 More
    cognac, freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar , to taste, suggestion: garnish with an orange slice
    10 min, 5 ingredients
  • Cognac Roasted Artichokes Cognac Roasted Artichokes
    frozen artichoke hearts, olive oil, cognac, fresh parsley and
    3 More
    frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)
    40 min, 7 ingredients
  • Cognac Truffles Cognac Truffles
    unsweetened chocolate, sugar, butter, egg yolks, cognac and
    1 More
    unsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .
    6 ingredients
  • Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
    mixture olive and canola oil, for searing, ahi tuna steaks and
    25 More
    mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets
    1 hour 5 min, 27 ingredients
  • Seared Salmon with Confetti Chickpeas (Mary Nolan) Seared Salmon with Confetti Chickpeas (Mary Nolan)
    extra-virgin olive oil, diced onion and
    14 More
    extra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Seared Tuna with Mango Salsa (Ina Garten) Seared Tuna with Mango Salsa (Ina Garten)
    good olive oil, plus extra for searing and
    11 More
    good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks
    1 hour , 12 ingredients
  • Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia) Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)
    tangerine juice, lime juice, maple syrup and
    13 More
    tangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin
    40 min, 16 ingredients




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