153118 seared marinated chicken basil Recipes

marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

lemon-pepper marinated chicken breast fillets, garbanzo beans or chickpeas, rinsed and drained, italian salad dressing, coarsely crushed tortilla chips, crumbled tomato and basil feta cheese, chopped tomatoes, greek olives, chopped, shredded part-skim mozzarella cheese

basil, sugar, salt, dry mustard, garlic powder, pepper, balsamic vinegar, oil, white onion, thinly sliced, tomatoes, thinly sliced, chopped parsley

boneless skinless chicken breast halves, white wine, extra virgin olive oil or 2 tbsp canola oil, white vinegar, basil, dried, crushed, oregano or 1 tsp tarragon, onion powder, garlic cloves, minced

english mustard, treacle, dark brown sugar, lemon , juice of, black peppercorns, crushed, salt, dark beer, garlic cloves, peeled and chopped, fresh thyme , leaves plucked, fresh basil, chopped, chicken thighs, olive oil (scant 1/2 cup), salad leaves, to serve, onions, peeled and thinly sliced, superfine sugar, salt, olive oil, plus more, olive oil , for dressing, water, salt & freshly ground black pepper, lemon , juice of

lemon juice, lemon zest, frozen strawberries, thawed, fresh basil, minced, salt, pepper, oil, chicken breasts

drained and cooled rotini, chicken breasts, grilled or sauted, marinated overnight in 2 tbsp olive oil , 2 cloves crushed garlic, 2 tbsp lemon juice, 2 tsp oregano flakes, and 1/2 tsp dry mint), chopped sweet red bell pepper, fine chopped sweet green bell pepper, chopped green onion, dry basil, fresh ground black pepper, salt to taste, crushed garlic, pitted sliced kalamata olives, good mayonnaise, extra virgin olive oil, fresh lemon juice, feta cheese

sweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, skinned and boned chicken breasts, lemon, halved

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

extra virgin olive oil, red wine vinegar, chopped fresh basil, bay leaves, garlic cloves, minced, salt, tomatoes , halved horizontally, oil, for greasing the pan

chicken breasts, lightly beaten with mallet, oil, salt, big tomatoes, onion, peeled fresh garlic, dry roasted salted peanuts, black pepper, whole red chilies (dried ones ), oil

chicken (about 2 1/2 to 3 lb.), unsalted butter, softened, chopped fresh basil, chopped fresh parsley, salt, ground black pepper, fresh basil leaf (or other fresh herbs), garlic, unpeeled, lemon juice, chicken stock or 2 cups low sodium chicken broth, salt & freshly ground black pepper, fresh basil leaf (to garnish )

chicken broth, soy sauce, rice vinegar, chili sauce, cornstarch, cornstarch, firm cod fish fillets, garlic pepper seasoning, vegetable oil, onion, thinly sliced, peeled and grated gingerroot or 1 tsp dried ginger, hot chili peppers, seeded, cored and finely minced, garlic cloves, minced

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

whole chicken , cut into pieces, buttermilk , to marinate chicken, salt and pepper, self-rising flour , to coat chicken, oil, for frying

chicken broth, grapeseed oil , as needed for sauteing, red onion, diced, fresh chopped garlic, fresh corn kernels, about 3 ears or 12 oz frozen fresh corn (do not use, canned corn - it becomes gummy ), peeled diced potatoes , about 6 medium potatoes (set on a paper towel to, absorb moisture ), heavy cream, salt and pepper, salmon fillet, chopped fresh chives, for garnish