21903 seared halibut herbed fennel Recipes

red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice

halibut fillets, lemon juice, salt and pepper to taste, cilantro leaves, butter, green onions, finely chopped, red bell pepper, finely chopped, garlic, minced, crushed red pepper flakes (optional), dry white wine, dried dill weed, dried tarragon, chicken broth, half-and-half cream, grated parmesan cheese, lemon juice, all-purpose flour, water, toasted slivered almonds

fennel bulbs, tomatoes, vegetable juice (300ml), olive oil, garlic powder, salt, pepper, herbes de provence

sole fillets, rosemary , oregano and fresh thyme, salt, fennel, orange, mustard, orange and curry flavoured salt

fennel bulb (sometimes labeled anise ; 1 lb) with fronds, scallions (1 bunch), chopped, salt, unsalted butter, cottage cheese (3 cups), feta, crumbled (2 cups), eggs, lightly beaten, semolina* (sometimes labeled semolina flour ), chopped fresh dill, black pepper, fine dry bread crumbs (not seasoned ), by 12-inch) phyllo sheets, thawed if frozen

fennel seed, summer savory, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage

fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, salt, bone-in beef rib roasts (4 to 6 lb each), onions, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, lemon juice, minced chives

halibut, mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, dried dill weed, mustard powder

halibut fillets, salt and pepper to taste, olive oil, chopped fresh parsley, yellow onion, thinly sliced, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic, minced

halibut, cut into chunks, salt to taste, cornmeal, sunflower seed oil, chicken broth, garlic, minced, bay leaf, ground black pepper to taste

beer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves

extravirgin olive oil, divided, fennel bulb, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, orange juice, pitted kalamata olives, quartered, drained capers, salt, divided, freshly ground black pepper, divided, tuna steaks (1 1/4 inches thick )

halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges

lemon juice, dijon mustard, honey, sea salt, olive oil, low-fat sour cream, celery root, peeled and rinsed (about 1 medium), granny smith apple, peeled & cored, red onions, finely chopped, fresh parsley, minced, fresh tarragon, minced, fresh mint, minced, orange zest, minced finely, fennel seed, slightly crushed, sea salt (to taste), fresh ground black pepper (to taste)

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar

halibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers

halibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)