253824 seared halibut fennel butter peas Recipes

  • Seared Halibut with Yellow-Pepper Sauce
    butter, olive oil, yellow bell peppers, chopped and
    7 More
    butter, olive oil, yellow bell peppers, chopped, shallots, minced, caribbean jerk, cajun, or mexican seasoning blend, chicken broth or fish broth, salt, freshly ground black pepper, halibut fillets, olive oil
    10 ingredients
  • Seared Halibut with Bacon and Bean Relish
    halibut steaks, salt and ground black pepper to taste and
    6 More
    halibut steaks, salt and ground black pepper to taste, bacon , cut crosswise into 1/4-inch pieces, fresh green beans, tips trimmed, sliced into 1/8-inch pieces, salt, water, lemon juice, salt and freshly ground pepper to taste
    40 min, 8 ingredients
  • Halibut with Shrimp Sauce
    halibut steaks (8 oz each), butter, melted, lemon juice and
    7 More
    halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce
    20 min, 10 ingredients
  • Fennel Butter
    butter, fennel seeds, garlic clove, peeled and chopped and
    3 More
    butter, fennel seeds, garlic clove, peeled and chopped, lemon, salt , to taste, pepper , to taste
    10 min, 6 ingredients
  • Fennel Gratin
    fennel bulbs, butter, grated parmigiano and
    3 More
    fennel bulbs, butter, grated parmigiano, whole milk or 1 cup half-and-half, bechamel sauce, salt
    1 hour 15 min, 6 ingredients
  • Caribbean Pork with Butter Pea Toss
    pork tenderloin, olive oil, divided, salt, divided and
    8 More
    pork tenderloin, olive oil, divided, salt, divided, caribbean jerk seasoning, fresh or frozen butter peas, chopped fresh parsley, fresh thyme leaves, fresh lemon juice, sugar, dried crushed red pepper, ground black pepper
    11 ingredients
  • Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce
    french haricots vert or 1 lb young green beans or 1 lb wa... and
    10 More
    french haricots vert or 1 lb young green beans or 1 lb wax bean, halibut fillets, each approximately 1 inch thick, coarse salt, fresh ground white pepper, olive oil, sauvignon blanc wine or 1/4 cup other dry white wine, fresh lemon juice (to taste), unsalted butter, scallions, white part only , finely sliced on the bias, capers, drained and rinsed, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
    35 min, 11 ingredients
  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Seared Halibut on Lemon Tabbouleh
    bulgur, salt, extra-virgin olive oil, grated lemon peel and
    8 More
    bulgur, salt, extra-virgin olive oil, grated lemon peel, lemon juice, pepper, chopped mint (about 1 bunch), chopped italian parsley, green onions, thinly sliced, toasted pine nuts, halibut fillet (2 lb. total), rinsed and dried, vegetable oil
    12 ingredients
  • Citrus Baked Halibut
    halibut steaks , 3/4, butter, onion, finely chopped and
    7 More
    halibut steaks , 3/4, butter, onion, finely chopped, garlic cloves, minced, fresh parsley, chopped, orange rind, grated, salt, black pepper, frozen concentrated orange juice, fresh lemon juice
    1 hour 15 min, 10 ingredients
  • Grilled Oysters with Fennel Butter
    fennel seed, ground, butter, softened, shallots, minced and
    4 More
    fennel seed, ground, butter, softened, shallots, minced, chopped fennel greens, ground black pepper, salt, unopened, fresh , live medium oysters
    7 ingredients
  • Braised Fennel With Carrots and Potatoes
    fennel bulb, butter, garlic, crushed and sliced and
    8 More
    fennel bulb, butter, garlic, crushed and sliced, carrots, sliced, onion, halved and sliced, potatoes, peeled and sliced, ground fennel, salt, pepper, chicken stock, wine
    1 hour 5 min, 11 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients
  • Wine-Baked Halibut Steaks with Mustard-Fennel Butter Wine-Baked Halibut Steaks with Mustard-Fennel Butter
    fennel seeds, unsalted butter, room temperature and
    4 More
    fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine
    6 ingredients
  • Seared Halibut with Parmigiana Asparagus Seared Halibut with Parmigiana Asparagus
    extra-virgin olive oil, unsalted butter, halibut steaks and
    8 More
    extra-virgin olive oil, unsalted butter, halibut steaks, sea salt, white pepper, all-purpose flour, young asparagus, shallot, minced, garlic cloves, minced, extra-virgin olive oil, grated parmesan
    35 min, 11 ingredients
  • Seared Halibut with Spicy Tomato Chutney Seared Halibut with Spicy Tomato Chutney
    vegetable oil, fenugreek seeds and
    9 More
    vegetable oil, fenugreek seeds, nigella seeds (black onion seeds), mustard seeds, garlic cloves, minced, tomatoes, finely chopped, ground coriander, turmeric, cayenne pepper, halibut fillets, lemon slices
    11 ingredients
  • 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller) 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller)
    halibut fillets (about 5 oz each), salt and
    5 More
    halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads
    30 min, 7 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients




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