137277 seared green chestnuts shallots glaze Recipes
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Green Pea Casserole
green peas, water chestnuts, drained and chopped and5 Moregreen peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded35 min, 7 ingredients -
Sandy D'amato's Sauteed Green Beans With Shallots and Nutmeg
fresh green beans and6 Morefresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste35 min, 7 ingredients -
Green Bean Revenge
green beans, drained, water chestnuts, drained and chopped and3 Moregreen beans, drained, water chestnuts, drained and chopped, jalapeno cheez whiz, cracker crumb, french fried onion rings35 min, 5 ingredients -
Green Beans With Mushrooms, Shallots and Pancetta
green beans, trimmed, sliced pancetta and7 Moregreen beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard35 min, 9 ingredients -
Green Beans With Dijon Mustard and Caramelized Shallots
green beans, trimmed, margarine and2 Moregreen beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard25 min, 4 ingredients -
Green Beans With Shallots And Pancetta
green beans, trimmed , strings remove... and fresh and6 Moregreen beans, trimmed , strings remove... and fresh, salt and fresh ground pepper to taste, pancetta, diced very small, shallots, diced very small, garlic, minced, butter, olive oil - optional... but i find it helps when cooking the pancetta30 min, 7 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients -
Green Beans with Carmelized Shallots
green beans, trimmed, butter, light brown sugar, olive oil and2 Moregreen beans, trimmed, butter, light brown sugar, olive oil, balsamic vinegar, shallots, peeled and sliced6 ingredients
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