265027 seared green beans water chestnuts glaze Recipes

frozen cut green beans, water, butter, brown sugar, salt, chicken bouillon granules, bacon strips, cooked and crumbled

fresh or frozen green beans , cut into 2-inch pieces, water, almonds, butter, lemon juice, seasoned salt , optional

water chestnuts, cut each in half, green beans, trimmed, onion, chopped, butter or 3 tbsp margarine, salt, mace

fresh green beans, water, sliced fresh mushrooms, chopped onion, sliced water chestnuts, drained, salt, pepper, basil, olive oil, grated parmesan cheese

green beans, drained, ranch dressing mix, cream of mushroom soup, garlic clove, minced, water chestnuts, sliced, half-and-half cream, colby-monterey jack cheese, shredded, sliced almonds, french-fried onions

canola oil or 2 tbsp peanut oil, green beans, trimmed, garlic cloves, minced, red pepper flakes

diagonally cut green beans , about 1 lb,cut into 2 inch pieces, water, maple syrup, low sodium soy sauce, grated, peeled fresh ginger or 1/2 tsp grated , peeled ground ginger

water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste

green beans, ends trimmed, unsalted butter or 2 tbsp margarine, honey, ground nutmeg

fresh green beans, water, butter, chopped white onion, garlic minced, fresh mushrooms thinly sliced, all purpose flour, salt, freshly ground black pepper, beef broth, whipping cream, dry sherry

fresh green beans, water, bacon, new potatoes, washed and scrubbed, salt, pepper

fresh green beans , cut into 2-inch pieces, water, salt, chopped onion, butter, minced fresh parsley, lemon juice, minced fresh thyme or 1/4 tsp dried thyme, paprika

green beans, drained, water chestnuts, drained and chopped, jalapeno cheez whiz, cracker crumb, french fried onion rings

lean beef steak fillets, dark soy sauce, chinese five spice powder, garlic clove, crushed, clear honey, green cabbage, water chestnuts, drained, salt & freshly ground black pepper

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley