133402 seared gras vanilla apples Recipes

apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil

yellow cake mix, apple cider or apple juice, sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring, apples, peeled, chopped, glaze ingredients, powdered sugar, butter, melted, brandy flavoring or vanilla, apple cider or apple juice, heat oven to 350of. grease and flour 12-cup bundt pan.

apples, sliced thinly, eggs, separated, salt, sugar, divided, vanilla sugar (or use 1 drop of vanilla essence and 1 tbsp more sugar), quark (or use mascarpone cheese), semolina, raisins (i used chocolate covered ones)

apple juice or 1 3/4 cups apple cider, apples, peeled, quartered and thinly sliced, couscous, uncooked, brown sugar, ground cinnamon, ground nutmeg, vanilla extract

all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, ground, nutmeg, ground, ginger, ground, eggs, beaten, vegetable oil, milk, vanilla, apples, peeled, finely chopped (mcintosh, granny smith, cortland, northern spy or any other tart, firm apple), butter , salted, brown sugar, heavy cream, vanilla, salt, powdered sugar

butter, onion, sliced, granny smith apple, sliced, apple cider vinegar, cassis, sea salt, freshly ground black pepper, sugar, foie gras, port wine, black truffles, chopped, veal stock, italian parsley, fried, fleur de sel

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

apples, sugar, unsalted butter, creme fraiche, dry pack scallops, salt and freshly ground black pepper, grated jalapeno cheese, grapeseed oil

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

yellow cake mix, apple cider or 1 cup apple juice, land o lakes sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring (*), apples, peeled, chopped, powdered sugar, land o lakes butter, melted, brandy flavoring or 1/4 tsp vanilla, apple cider or 1 -2 tbsp apple juice

flour, brown sugar, eggs, apple cider, oil, applesauce, vanilla, baking soda, salt, cinnamon, nutmeg, apples (peeled and sliced ), walnuts (optional), powdered sugar, brown sugar, cinnamon, vanilla, apple cider (to desired thickness )

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

sugar, apple juice, vanilla extract, granny smith apples, chopped, oranges, peeled, sectioned, and halved, red seedless grapes, fresh lemon juice

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

apples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

sugar, apple juice, vanilla extract, granny smith apples, chopped, oranges, peeled, sectioned, and halved, red seedless grapes, fresh lemon juice