10145 seared foie georgia peaches georgia Recipes

peaches, peeled and cubed, cubed cooked chicken breast, cucumber, seeded and chopped, chopped red onion, white wine vinegar, lemon juice, sugar, minced fresh mint, salt, pepper, lettuce leaves

peaches, peeled and sliced, king arthur unbleached all-purpose flour, honey, lemon juice, salt, fresh blackberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, cubed, buttermilk, coarse sugar

peach, peeled and chopped, ripe pear, chopped, honey, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, reduced-fat butter, melted, honey, ground allspice, ground cinnamon, old-fashioned oats, coarsely chopped almonds

boneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

steel cut oats, butter, half and half or milk, peach or blend 100% juice(i used a /raspberry), water, honey or raw or brown sugar(to taste), vanilla, fresh grated nutmeg, fresh peaches, pitted and diced (i don tsp peel), lightly toasted pecans (or can sub another nut like maybe, almonds, salt

sugar, cornstarch, canned peach syrup (from the canned peaches), drained canned peaches, almond extract (optional), all-purpose flour, sugar, baking powder, ground cinnamon or 1/4 tsp nutmeg, margarine or 3 tbsp butter, egg, beaten, low-fat milk, cream (optional) or ice (optional)

sugar, cooking oil, beaten eggs, all-purpose flour, baking soda, salt, fresh diced peaches or 1 (15 oz) can sliced peaches, cut up, milk , of you may use the juice from canned peaches instead of th, chopped pecans, vanilla

unbleached flour, light brown sugar , firmly packed, ground cinnamon, unsalted butter, sugar, quick-cooking tapioca, uncooked, ground nutmeg, fresh peaches, peeled and cut into 1/2 inch thick slices, fresh lemon juice, sour cream, baking soda, unsalted butter, softened, sugar, egg, vanilla extract, unbleached flour, baking powder, salt, ice cream , vanilla or peach

frozen peaches, vanilla extract, lime juice, superfine sugar, vodka, crushed ice, peach schnapps, apricot brandy, swirl raspberry puree

peaches, peeled and sliced, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, chopped almonds, cold butter, almond extract

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

ice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes