8417 seared filet caper Recipes
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fat-free sour cream, dijon mustard, minced fresh tarragon and9 Morefat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese12 ingredients
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fat-free sour cream, dijon mustard, minced fresh tarragon and9 Morefat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese12 ingredients
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garlic cloves, crushed, divided, seasoning salt and13 Moregarlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly50 min, 15 ingredients
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Seared Snapper Fillets With Lime Pickle Sauceflat leaf parsley, anchovy fillets and9 Moreflat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve15 min, 11 ingredients
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Seared Trout With Leek Mashpotatoes, peeled and roughly chopped and13 Morepotatoes, peeled and roughly chopped, leeks, washed and trimmed, reduced fat creme fraiche, low-fat butter, trout fillets, plain flour, olive oil, sea salt, black pepper, low-fat mayonnaise, capers, finely chopped, lemon juice, chopped dill, lemon wedge45 min, 14 ingredients
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Seared Rack of Lamb with Pistachio Tapenade (Anne Burrell)pistachios, shelled and toasted, pitted cerignola olives and8 Morepistachios, shelled and toasted, pitted cerignola olives, capers, garlic , smashed, freshly chopped oregano leaves, freshly chopped parsley leaves, extra-virgin olive oil, lemon , zested, rib ) rack of lamb, salt40 min, 10 ingredients
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Seared Rack of Lamb with Pistachio Tapenade (Anne Burrell)pistachios, shelled and toasted, pitted cerignola olives and8 Morepistachios, shelled and toasted, pitted cerignola olives, capers, garlic , smashed, chopped fresh oregano leaves, chopped fresh parsley leaves, extra-virgin olive oil, lemon , zested, rib ) rack of lamb, kosher salt40 min, 10 ingredients
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Seared Salmon with Artichoke Salsamarinated artichokes, chopped vine ripe tomatoes and10 Moremarinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on30 min, 12 ingredients
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Seared Salmon with Artichoke Salsamarinated artichokes, chopped vine ripe tomatoes and10 Moremarinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on30 min, 12 ingredients
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Seared Shrimp in Endive Leaves with Parsley Sauce (Giada De Laurentiis)uncooked large shrimp, peeled and de-veined and10 Moreuncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive28 min, 11 ingredients
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Seared Fish with Tomato-Tarragon Salsachopped cherry tomatoes, chopped green onions and10 Morechopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges18 min, 12 ingredients
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Seared Mediterranean Tuna Steaksyellowfin tuna steaks (about 3/4 inch thick ) and12 Moreyellowfin tuna steaks (about 3/4 inch thick ), salt, divided, ground coriander, black pepper, chopped seeded tomato, chopped green onions, chopped fresh parsley, capers, drained, extravirgin olive oil, lemon juice, bottled minced garlic, chopped pitted kalamata olives13 ingredients
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Seared Tuna with Avocado and Salsa Verdelightly packed flat-leaf parsley leaves, drained capers and9 Morelightly packed flat-leaf parsley leaves, drained capers, garlic , smashed, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1 inch thick (about 2 lb in all ), avocado, cut into 1/2-inch chunks11 ingredients
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Seared Tuna with Nicoise Potato Saladfingerling potatoes , cut into 1-inch pieces, olive oil and20 Morefingerling potatoes , cut into 1-inch pieces, olive oil, heirloom tomatoes, seeded and chopped, tomatoes, seeded and chopped, red onion, chopped, pickled dill green beans , cut into 1/2-inch pieces, pitted greek olives, chopped, hard-cooked eggs, chopped, capers, drained, olive oil, lemon juice, garlic clove, minced, grated lemon peel, anchovy paste, pepper, tuna steaks (4 oz each), olive oil, salt, pepper, french bread baguette slices and minced fresh basil, optional50 min, 22 ingredients
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