8334 seared filet brandy cognac Recipes

  • Filet of Beef Au Poivre
    filet mignon, cut 1-1/4-inch thick, kosher salt and
    7 More
    filet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)
    11 min, 9 ingredients
  • Four-Peppercorn Filet Mignon
    pink peppercorns, lightly crushed and
    9 More
    pink peppercorns, lightly crushed, green peppercorns, lightly crushed, white peppercorns, lightly crushed, black peppercorns, lightly crushed, kosher salt or 2 tsp other coarse salt, olive oil, filet mignon steaks , trimmed of excess fat, garlic cloves, minced, brandy or 1/2 cup cognac, heavy cream
    22 min, 10 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Pan-Seared Filet Mignon With Brandy or Cognac Sauce Pan-Seared Filet Mignon With Brandy or Cognac Sauce
    olive oil, sea salt or kosher salt and
    6 More
    olive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped
    15 min, 8 ingredients
  • Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
    filet mignon , cut into 2-oz medallions, oil, for searing and
    2 More
    filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows
    1 hour , 4 ingredients
  • Seared Filet Mignon Seared Filet Mignon
    filet mignon, each about 1/2 lb and cut about 1 1/2 inche... and
    3 More
    filet mignon, each about 1/2 lb and cut about 1 1/2 inches thick, salt and pepper, butter, olive oil
    11 min, 4 ingredients
  • Seared Filet Roulade Seared Filet Roulade
    balsamic vinegar, chopped basil, chopped shallots and
    6 More
    balsamic vinegar, chopped basil, chopped shallots, chopped garlic, roma tomatoes, sliced and seeded, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, filet mignon, rosemary
    29 min, 9 ingredients
  • Brandied Poached Peaches Brandied Poached Peaches
    sugar, fresh orange juice, water, fresh orange zest and
    3 More
    sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac
    7 ingredients
  • Brandied Cranberry Toddies Brandied Cranberry Toddies
    cranberry juice cocktail, brown sugar and
    3 More
    cranberry juice cocktail, brown sugar, gingerroot, thinly sliced, cinnamon sticks, brandy or 1/4 cup cognac
    17 min, 5 ingredients
  • Brandied Coffee Cheesecake Brandied Coffee Cheesecake
    chocolate wafer crumbs, unsalted butter, melted and
    11 More
    chocolate wafer crumbs, unsalted butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, eggs (at room temperature ), vanilla extract, brandy or 2 tbsp cognac, instant coffee granules, whipping cream, sour cream, granulated sugar, vanilla extract
    31 min, 13 ingredients
  • Brandied Chocolate Truffles Brandied Chocolate Truffles
    sweet chocolate, broken into small pieces and
    5 More
    sweet chocolate, broken into small pieces, unsalted butter, cut into 4 pieces, whipping cream, scalded, brandy or 33 ml cognac, powdered sugar, semisweet chocolate, broken into small pieces
    16 hour 30 min, 6 ingredients
  • Brandied Raspberries Brandied Raspberries
    fresh raspberry, sugar, brandy or cognac, to cover
    5 min, 3 ingredients
  • Brandied Cherry Cheese Pie Brandied Cherry Cheese Pie
    pie, graham cracker pie crust, cream cheese, sugar and
    6 More
    pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac
    40 min, 10 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filet Mignon With Dijon Brandy Sauce Filet Mignon With Dijon Brandy Sauce
    filet mignon, salt and pepper, butter or 1 tbsp margarine and
    4 More
    filet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard
    20 min, 7 ingredients
  • Pan-Seared Filet Mignon with Cabernet Sauce Pan-Seared Filet Mignon with Cabernet Sauce
    chilled butter, filet mignon steaks (each about 4 oz) and
    5 More
    chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley
    7 ingredients
  • Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
    assorted red and yellow pearl onions, unpeeled and
    5 More
    assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce
    6 ingredients




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