5764 seared diver scallops ponzu beurre blan Recipes

  • Diver Scallops Grilled on Rosemary
    sea scallops, olive oil, chopped fresh rosemary, salt and
    4 More
    sea scallops, olive oil, chopped fresh rosemary, salt, freshly ground pepper, fresh rosemary sprigs, hot cooked basmati rice, garnish: lemon slices
    8 ingredients
  • Scallops with Beurre Rouge
    red wine vinegar, zinfandel or other dry red wine and
    6 More
    red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)
    8 ingredients
  • Seared Sea Scallops
    all-purpose flour, seasoning salt, dried oregano and
    6 More
    all-purpose flour, seasoning salt, dried oregano, dried thyme, lemon pepper, sea scallops, rinsed and drained, olive oil, chopped fresh parsley, divided, lemon juice, divided
    30 min, 9 ingredients
  • Seared Curried Scallops with Zucchini
    sea scallops, curry powder, vegetable oil and
    4 More
    sea scallops, curry powder, vegetable oil, grated peeled fresh ginger, garlic clove, minced, zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices, garnish: fresh cilantro sprigs and lime wedges
    20 min, 7 ingredients
  • Seared orange scallops
    peanut oil, divided, sea scallops, ground pepper, blend and
    5 More
    peanut oil, divided, sea scallops, ground pepper, blend, salt, garlic, minced, orange juice, soy sauce, grated orange zest
    20 min, 8 ingredients
  • Seared Sea Scallops
    sea scallops, butter or 2 tbsp margarine and
    6 More
    sea scallops, butter or 2 tbsp margarine, garlic cloves, minced, dry white wine, fresh parsley, finely chopped, salt, coarsley ground pepper, flour
    15 min, 8 ingredients
  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Pan Seared Sea Scallops with Orange Braised Shallots
    scallop, olive oil, salt and pepper, orange juice and
    6 More
    scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter
    45 min, 10 ingredients
  • Seared Sea Scallops
    sea scallops, rinsed and pat dry, salt and pepper and
    2 More
    sea scallops, rinsed and pat dry, salt and pepper, olive oil, butter
    5 min, 4 ingredients
  • Seared Digby Scallop Caesar Salad With Low Fat Dressing
    extra virgin olive oil, red wine vinegar and
    12 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops
    15 min, 14 ingredients
  • Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
    ginger root, grated, teriyaki sauce and
    16 More
    ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves
    45 min, 18 ingredients
  • Seared Saffron Scallops Seared Saffron Scallops
    vegetable oil, chopped onion, minced garlic and
    14 More
    vegetable oil, chopped onion, minced garlic, chopped seeded peeled tomato (about 3 medium), dry white wine, tomato paste, salt, crushed red pepper, chopped fresh oregano, chopped fresh basil, balsamic vinegar, fat-free half-and-half, sea scallops (about 30 scallops), salt, freshly ground black pepper, olive oil, saffron
    39 min, 18 ingredients
  • Seared Sea Scallops with Crème Fraîche and Caviar Seared Sea Scallops with Crème Fraîche and Caviar
    vegetable oil and
    4 More
    vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths
    5 ingredients
  • Seared Peppered Scallops with Orange-Soy Glaze Seared Peppered Scallops with Orange-Soy Glaze
    peanut oil, divided and
    6 More
    peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel
    7 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Seared Sea Scallops over Baby Spinach Seared Sea Scallops over Baby Spinach
    vegetable oil, toasted sesame oil, garlic, minced and
    6 More
    vegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop
    16 min, 9 ingredients
  • Seared Sea Scallops With Tropical Salsa Seared Sea Scallops With Tropical Salsa
    pineapple, diced, mango, diced, cucumber, diced and
    7 More
    pineapple, diced, mango, diced, cucumber, diced, red bell pepper, seeded and diced, cilantro, fresh lime juice, jalapeno, seeded, minced, salt, pepper, sea scallops
    20 min, 10 ingredients
  • Seared Spiced Scallops Seared Spiced Scallops
    frozen squash, butter, cayenne pepper, ground ginger and
    4 More
    frozen squash, butter, cayenne pepper, ground ginger, sea scallops, rinsed (about 1 lb.), ground coriander, ground cinnamon, canola oil
    25 min, 8 ingredients




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