222 seared chops vinegar Recipes

boneless skinless chicken breasts (4 oz), lemon juice, garlic cloves (peeled and minced ), honey (clear), balsamic vinegar, olive oil, parsley (chopped ), lemon (zest of), lemon (wedged for garnish)

tuna , bigeye (red color), black pepper, whole, fresh parsley, chop, salad oil, chicory lettuce, iceberg lettuce, red chicory, winter mushrooms, beetroots, olive oil, lemons, balsamic vinegar

boneless duck breast halves, thawed and skinned, pink peppercorns, crushed, coriander seeds, crushed, salt, garlic cloves, minced, olive oil, divided, ruby port, brown sugar, sherry vinegar, half-and-half, butter, chopped fresh flat-leaf parsley (optional)

kosher salt, head savoy cabbage, cut into 8 wedges with some core attached, crustless bread cubes, mustard powder (such as colman s), olive oil, divided, dijon mustard, white wine vinegar, freshly ground black pepper, mixed sausages (such as sweet italian , kielbasa, and smoked garlic), chopped fresh tarragon

baby potatoes or new red potatoes, unpeeled, butter, canola oil, skinless wild salmon fillets, dry white wine, shallots, thinly sliced, apple cider vinegar, low-salt chicken broth, chopped fresh tarragon leaves plus sprigs for garnish, dijon mustard, olive oil, baby spinach leaves

black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt

extra-virgin olive oil, divided, plus additional for drizzling, broccolini, garlic cloves, chopped, halved pitted kalamata olives, organic orange peel (orange part only; removed with zester), divided, arctic char fillets with skin (each about 1/2 to 3/4 inch thick ), more) white balsamic vinegar, divided

tuna steaks (albacore or ahi), grapeseed oil, fresh cilantro (coarsely chopped ), ketchup, soy sauce (natural tamari or shoyu), dark brown sugar, red wine vinegar, honey mustard, curry powder, ground cumin, tabasco sauce, salt, pepper

brown sugar, salt, ground cumin, garlic powder, skinless chicken breasts, olive oil, plums, diced, cilantro, chopped, red onions, diced, red bell peppers, diced, cider vinegar, tabasco sauce, salt

extra-virgin olive oil, red onion, thinly sliced, red chard (2 bunches trimmed and coarsely chopped ), grated nutmeg, to your taste, coarse salt and pepper, red wine or cider vinegar

green onions, chopped, yellow bell peppers, thinly-sliced, bean sprouts, sesame seeds, extra firm tofu, cut into 12 inch thick slices, patted dry, roasted garlic oil, fresh ginger, minced peeled, rice vinegar

ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

extra-virgin olive oil, coarsely chopped rosemary, balsamic vinegar, kosher salt, freshly ground black pepper, boneless beef rib-eye steak , trimmed of excess fat, arugula, stemmed, washed and dried, lemon , quartered lengthwise

mayonnaise, sour cream (or you can use all mayo), chopped green onions, white & green parts, wasabi paste (or if you have the wasabi powder use that and add a little water to make your own paste), teriyaki sauce, soy sauce, unseasoned rice vinegar, grated ginger, tuna steaks

pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil

four 6-oz-thick cod fillets, extra-virgin olive oil, kosher salt, blood orange juice, blood orange , zested, supremed and coarsely chopped, sugar, red wine vinegar, fresh thyme

homemade chicken stock or unsalted canned stock, sherry vinegar, vegetable or corn oil, white truffle oil, salt and pepper to taste, black truffle peelings, canned is fine, vegetable oil for sauteeing, dozen fresh dry sea scallops (not processed) as large as possible, chopped chives for garnish