18508 seared chilean sea bass risotto Recipes
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sea scallops, patted dry, canola oil and26 Moresea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil55 min, 28 ingredients
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oil, cracked black pepper and sea salt and8 Moreoil, cracked black pepper and sea salt, scallops (i use the big , fat sea scallops), vegetable stock, oil, arborio rice, lemon rind, grated, baby spinach leaves (about 3 cups, well packed), cracked black pepper and sea salt, parmesan cheese , shavings35 min, 10 ingredients
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olive oil and22 Moreolive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)45 min, 23 ingredients
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garlic cloves, peeled and8 Moregarlic cloves, peeled, green serrano chilies (i use 1 of each) or 2 jalapeno chiles, seeded and chopped (i use 1 of each), sea salt or 1 1/2 tsp kosher salt, ripe tomatoes, peeled, seeded, and chopped, chopped sweet spanish onions or 1 cup vidalia onion, minced fresh cilantro, dried oregano, vegetable oil, red wine vinegar25 min, 9 ingredients
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onion, cut into very fine dice and8 Moreonion, cut into very fine dice, ice water , for soaking the onions, red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste), coarse salt , kosher (to taste) or 1 tsp sea salt (to taste), tomato , it doesn tsp need to be too ripe, seeded, and very finely diced, fresh ground black pepper, cayenne pepper (to taste), vegetable oil, chopped fresh cilantro or 1/4 cup flat leaf parsley50 min, 9 ingredients
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Sea Bream Baked in a Bag: Orata en Cartoccio (Mario Batali)sea breams , scaled and gutted, with head and tail intact and11 Moresea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine45 min, 12 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip10 ingredients
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Sea Scallops with Teriyaki Glazesea or diver scallops, salt and pepper, peanut oil, sake and15 Moresea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper30 min, 19 ingredients
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Sea Scallops With Maple Cream And Tennessee Whiskysea scallops, moisture pressed out and8 Moresea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra9 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)extra-virgin olive oil, four 6-oz black bass fillets and7 Moreextra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta22 min, 9 ingredients
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Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrettechicken stock, shallot, peeled and finely diced and13 Morechicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature1 hour 15 min, 15 ingredients
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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Saladshallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients
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Seared White Fish With Olive Relish & Lemon Mashed Potatoesyukon gold potatoes , cut into 2-inch pieces and10 Moreyukon gold potatoes , cut into 2-inch pieces, salt & pepper, fresh lemon zest, olive oil, fresh flat-leaf parsley, chopped, pitted green olives, chopped, unsalted roasted almonds, chopped, fresh lemon juice, garlic clove, finely chopped, crushed red pepper flakes (optional), white fish fillets, skinless (such as cod, striped bass or halibut)40 min, 11 ingredients
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Seared Tuna with Tian of Provencal Vegetablesextra-virgin olive oil, chopped fresh thyme, minced garlic and25 Moreextra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme6 hour 20 min, 28 ingredients
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