174744 seared chicken smashed potatoes herbed Recipes

red potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper

baby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon

baking potatoes, halved, chicken broth, chopped broccoli, chicken broth, diced onion, chopped garlic, part-skim ricotta cheese, chopped fresh dill or 1 1/2 tsp 1/2 tsp dried dill, salt, ground red pepper, nonfat sour cream, shredded reduced-fat sharp cheddar cheese

yukon gold potatoes (4 medium) unpeeled , cut into 1-inch pieces, low-sodium chicken broth, warmed, reduced fat sour cream, chopped fresh chives, salt, freshly ground black pepper

chicken breasts, italian herb seasoning, garlic powder, kosher salt, fresh coarse ground black pepper, bay leaf, butter, onion, baby red potatoes

russet potatoes, spicy aioli, herb broth or chicken broth, shelled cooked crab (optional), salt and pepper

russet potatoes (about 3 lb), butter, half-and-half, freshly grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh flat-leaf parsley, salt, freshly ground pepper

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

baby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon

sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon

chicken pieces, lemon , juice of, olive oil, honey, red wine or 1/2 cup white wine, garlic , smashed, dried herbs (lavender, rosemary, thyme, oregano), chopped fresh parsley (optional), lemon slice (optional)

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

smashed potatoes, herb-poached seafood, diced red bell pepper, sliced chives or green onions, garlic croutons, spicy aioli, salt and pepper

golden or red delicious apples, peeled and chopped, lemon juice, apple cider, brown sugar, ground cinnamon, prepared whole berry cranberry sauce, store bought or homemade, smashed or leftover mashed potatoes, water or milk, as needed to thin potatoes, grated cheddar, scallions, finely chopped, freshly grated nutmeg , eyeball it, coarse salt and pepper, drizzle vegetable oil, butter pats, paprika, to garnish , optional

potatoes, cut into 1 1/2-inch cubes, garlic cloves, quartered, dried chives, chicken broth, cheddar cheese, shredded, salt

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

cubed peeled fresh pumpkin (1 lb), diced peeled yellow finnish or baking potatoes (1 lb), low-fat milk, low-salt chicken broth, garlic cloves, sliced, bay leaf, low-fat sour cream, lemon juice, salt, white pepper, ground nutmeg

tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon