74 seared chicken breasts Recipes

red potatoes (about 20), salt and pepper (see directions below for amounts!), olive oil, boneless skinless chicken breasts, dry white wine, low-fat sour cream, dijon mustard, fresh flat-leaf parsley, chopped

boneless chicken breasts, skin on, kosher salt, prepared water , bath, canola oil, for searing

boneless, skinless chicken breast, (tenders or cut into strips), dijon mustard, grated parmesan cheese, olive oil

olive oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, apricot jam, water

flour, cornstarch, egg, water, baking soda, baking powder, boneless chicken breast, cut up, light soy sauce, white pepper, kosher salt, cornstarch, sake or 1/2 cup rice wine, honey, rice vinegar, light soy sauce, sugar

extra-virgin olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, chopped basil, sherry vinegar or balsamic vinegar, tomatoes, quartered, chopped pitted olives

all-purpose flour, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, divided, fresh flat-leaf parsley leaves, water, red wine vinegar, bottled minced garlic, capers, rinsed and drained, fresh mint sprigs, peasant bread, crust removed

olive oil flavored cooking spray, instant brown rice, frozen green pea, green onions, salt, black pepper, ears corn on the cob, orange marmalade, reduced sodium soy sauce, sesame oil, boneless skinless chicken breast halves (4oz each)

chicken breasts boneless/skinless, fajita spice rub tfm no salt added, divided, evoo tfm, onion chopped, garlic roughly chopped, red wine primal roots red blend, coffee brewed, chili powder tfm, tomato sauce tfm 8 oz., choco peanut butter pb crave (tm), cilantro fresh, chopped, lime wedges

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

olive oil, boneless skinless chicken breast halves, garlic cloves, minced, chicken stock, balsamic vinegar, red seedless grapes, cut in half, hot bow tie pasta (farfalle)

paprika, dried thyme, dried rosemary, salt, black pepper, skinless, boneless chicken breast halves, olive oil, garlic cloves, halved, fat-free , less-sodium chicken broth, divided

paprika, dried thyme, dried rosemary, salt, black pepper, boneless skinless chicken breast, four 4 oz pieces, olive oil, garlic cloves, reduced-sodium fat-free chicken broth, divided

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

brown sugar, garlic cloves, minced, ground cumin, ground coriander, salt, pepper, dried crushed red pepper, grated fresh ginger, lemon juice, soy sauce, skinned and boned chicken breast halves, vegetable oil, hot cooked couscous, garnish: chopped green onions

skinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water

boneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper