50913 seared char lime salsa Recipes

tomatoes, white onion, lime juice, cilantro (use as much as you like, at least a handful), chili pepper or jalapeno, garlic, salt (plus more to taste), ground cumin, oregano

chopped red onion, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, chopped seeded serrano chile, avocado, peeled and diced, salt, divided, ground cumin, paprika, garlic powder, chipotle chile powder, ground cinnamon, new york strip steaks, trimmed, herbed corn muffins, quick chilled pea soup

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

jalapeno - or larger if you like it spicy, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, sea salt, loosely packed finely julienned fresh basil, loosely packed coarsely chopped cilantro, extra-virgin olive oil, freshly grated ginger root, freshly ground black pepper to taste

tomatoes or 5-6 roma, half to whole bunch of cilantro, garlic, lime, juiced, onion or half a large, ground cumin to taste, salt and pepper to taste

ear fresh corn, tomatoes, seeded and chopped, ripe avocado peeled, pitted and chopped, red onion, chopped, limes, juiced, red wine vinegar, cilantro, chopped, splash olive oil, splash red wine vinegar

tomatoes or 5-6 roma, half to whole bunch of cilantro, garlic, lime, juiced, onion or half a large, ground cumin to taste, salt and pepper to taste

limes juiced, garlic finely chopped, fresh cilantro chopped, ground cumin, olive oil, chicken breast halves boneless, whole-wheat tortillas, black beans rinsed, drained, tomato salsa, avocado sliced

boneless, skinless chicken breast, fat free ranch dressing, garlic, juice of lime, salsa, shredded light cheddar cheeese

limes, oranges, jicama,chopped, sweet red pepper,chopped, red onion,chopped, fresh mint leaves,chopped, olive oil, jalapeno pepper,seeded ,choppped, capers, white balsamic vinegar, salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes