64710 seared breast halves reduction Recipes

  • Garlic-Roasted Chicken Breasts
    garlic cloves, dried oregano and
    3 More
    garlic cloves, dried oregano, scant 1/2 tsp dried hot red-pepper flakes, extra-virgin olive oil, chicken breast halves with skin and bone (2 to 2 1/4 lb total )
    40 min, 5 ingredients
  • Chicken Breasts with Fontina and Prosciutto
    coarsely grated fontina cheese and
    7 More
    coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala
    40 min, 8 ingredients
  • Gorgonzola Chicken Breasts
    chicken breast halves with skin and bones (about 2 1/2 lb... and
    4 More
    chicken breast halves with skin and bones (about 2 1/2 lb total ), chilled gorgonzola dolce, sliced, vegetable oil, water, balsamic vinegar
    45 min, 5 ingredients
  • Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
    extra-virgin olive oil, garlic cloves, pressed and
    8 More
    extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper, plain yogurt or greek yogurt, chicken breast halves with bones, garbanzo beans (chickpeas), drained, tomatoes, chopped fresh cilantro, divided
    35 min, 10 ingredients
  • Stuffed Chicken Breasts with Rosemary-Orange Dressing
    pitted brine-cured green olives, olive oil and
    12 More
    pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges
    14 ingredients
  • Grilled Chicken Breasts with Honeydew Salsa
    diced peeled seeded honeydew or other melon and
    8 More
    diced peeled seeded honeydew or other melon, chopped fresh cilantro plus 1/4 cup cilantro leaves, diced red onion, fresh lime juice, olive oil, grated lime peel, chopped seeded serrano chile, nonstick vegetable oil spray, boneless chicken breast halves with skin
    9 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • Chicken Breasts with Fennel-Mustard Butter and Radicchio
    fennel seeds, butter, room temperature, fresh lemon juice and
    9 More
    fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers
    12 ingredients
  • Mojito-Marinated Chicken Breasts
    fresh lime juice, light rum, chopped fresh mint and
    6 More
    fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs
    9 ingredients
  • Pesto-Crusted Chicken Breasts
    purchased refrigerated pesto, chopped walnuts and
    5 More
    purchased refrigerated pesto, chopped walnuts, fresh lemon juice, grated lemon peel, skinless chicken breast halves with bones, olive oil, lemon wedges
    7 ingredients
  • Scd Stuffed Chicken Breast Scd Stuffed Chicken Breast
    chicken breast, halved , no skin, boneless, pounded thin and
    11 More
    chicken breast, halved , no skin, boneless, pounded thin, almond meal, parmesean cheese, grated, salt, pepper to taste, garlic cloves, pressed, oregano, cayenne pepper, almond meal, spinach, chopped, swiss cheese, grated, egg
    12 ingredients
  • Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
    buttermilk, dijon mustard, extra-virgin olive oil and
    24 More
    buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips
    27 ingredients
  • Chicken Breasts with Pistachio-Cilantro Pesto Chicken Breasts with Pistachio-Cilantro Pesto
    raw unsalted pistachios, fresh cilantro leaves and
    6 More
    raw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached
    50 min, 8 ingredients
  • Chicken Breasts with Goat Cheese and Rosemary Chicken Breasts with Goat Cheese and Rosemary
    butter, chopped shallots and
    4 More
    butter, chopped shallots, chopped fresh rosemary or 1/2 tsp dried, soft fresh goat cheese (such as montrachet), crushed black peppercorns, chicken breast halves with skin and bones
    6 ingredients
  • Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
    boneless chicken breast halves with skin and
    12 More
    boneless chicken breast halves with skin, extra-virgin olive oil, divided, minced fresh oregano, grated lemon peel, divided, garlic cloves, pressed, freshly ground black pepper, carrots, peeled , cut on deep diagonal into 1/4- to 1/3-inch-thick slices, minced canned chipotle chiles, coarse kosher salt, fresh lemon juice, divided, honey, chopped fresh cilantro, feta cheese, coarsely crumbled
    13 ingredients
  • Chicken Breasts with Pistachio-Cilantro Pesto Chicken Breasts with Pistachio-Cilantro Pesto
    unsalted raw pistachios, fresh cilantro leaves and
    6 More
    unsalted raw pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached
    50 min, 8 ingredients
  • Chicken Breasts with Citrus Pan Sauce Chicken Breasts with Citrus Pan Sauce
    bone-in chicken breast halves with skin and
    9 More
    bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro
    10 ingredients
  • Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
    unsalted butter, room temperature, divided and
    11 More
    unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs
    12 ingredients




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