10229 seared baguette vinaigrette Recipes

ground beef, salt and pepper to taste, mesquite seasoning, french baguette, sliced into 1/4 inch rounds, leaves romaine lettuce, tomatoes, thinly sliced, ketchup, prepared yellow mustard

crabmeat, quartered artichoke hearts, drained, sliced black olives, drained, green onions, chopped, tomato, seeded and chopped, shredded cheddar cheese, mayonnaise, cayenne pepper, baguette

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

vine-ripened tomatoes, sliced in half vertically , cores and seeds removed, salt and freshly ground black pepper to taste, extra-virgin olive oil, chicken cutlets, pounded thin, plain low-fat yogurt, unseasoned bread crumbs, zest of 1 lemon, grated, fresh rosemary, finely chopped, grated parmesan, baguette , cut in half lengthwise, handful fresh baby arugula

french baguette, cream cheese, softened, milk, spinach leaves, basil, ham, minced, pistachio nut, finely chopped, dijon mustard, mayonnaise

french baguettes (short bread sticks or 1 long), butter, salami (hot, finely chopped ), sun-dried tomato pesto, parsley (chopped ), parmesan cheese (grated )

vegetable oil, onions, sliced, garlic cloves, finely chopped, fresh mushrooms, sliced, salt, mixed italian herbs, pepper, baguette , cut in 4 on the width, then in half on the length, mozzarella cheese, grated, basil leaves , packed, tomatoes, sliced

boneless skinless chicken breasts , butterflied, lemon, peeled and chopped, garlic cloves, crushed, dried oregano, olive oil, black pepper, baguette, tomato, sliced, crisp salad leaves, salt & freshly ground black pepper, mayonnaise, head garlic, olive oil, salt & freshly ground black pepper

tomatoes, peeled and chopped, black olives, pitted and finely chopped, salt, baguette, about 24 in long, extra virgin olive oil, onion, green pepper, sliced, tuna in water, drained, white wine vinegar, garlic cloves, minced, anchovy paste

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

extra virgin olive oil, garlic cloves, peeled, onions, peeled and thinly sliced, anchovy fillets, fresh rosemary leaf, baguette, sea salt, fresh ground black pepper

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

all-purpose flour, sesame seeds, egg white, water, boneless skinless whole chicken breasts (about 1 lb total), halved and flattened slightly, asian sesame oil, fresh lemon juice, about 10 oz) of a baguette , cut crosswise into 4 pieces, shredded napa cabbage, trimmed spinach leaves, washed well , spun dry, and shredded, carrot, shredded

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

honey, sausages (cumberland), red onions, finely sliced, balsamic vinegar, demerara sugar, french baguette, to serve