73929 seared ahi tuna chile salad Recipes

sushi-grade ahi or yellowfin tuna steaks*, about 1-inch thick, extra-virgin olive oil, divided, salt, divided, coarsely ground black pepper, fresh lime juice, honey, dark sesame oil, minced peeled fresh ginger, mixed salad greens, sugar snap peas, trimmed, sliced scallions, sesame seeds, toasted

fresh sushi grade ahi tuna steak, teriyaki marinade (such as kikkomans), good quality pico de gallo (usually found in the produce section at the grocery store), teriyaki marinade, soy sauce, dry ginger, lime , juice of, -1, cilantro, thai chile, minced

sushi-grade ahi tuna, extra-virgin olive oil, minced fresh cilantro, minced fresh oregano, chopped seeded serrano chile, sliced green onion, mango, peeled, pitted, and diced, seeded and diced roma tomato, fresh lime juice, sea salt, freshly ground black pepper, garnishes: chopped avocado , mint sprigs, salmon roe

ahi tuna steaks, kosher salt, crushed black peppercorns, lemon, capers, butter, safflower oil (whatever kind of oil you have available) or 1 tbsp olive oil

ahi tuna steaks , sushi grade, peppercorns, cracked, olive oil, salt

ahi tuna, finely diced, hot pepper sauce, chopped chives, olive oil, salt and black pepper to taste, wasabi tobiko, osetra caviar, unsweetened whipped cream , per serving, dijon mustard, rice wine vinegar, canola oil, wasabi tobiko, salt and black pepper to taste

ahi tuna , sushi grade, fresh ginger, green onion, eggs, whites only, sherry, soy sauce, won ton wrappers (see cook s note)

ahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

fresh ahi tuna (yellow fin tuna), fresh cilantro leaves, finely chopped, fresh ginger, grated, chili peppers (fresnos), fresh garlic cloves, minced, limes, juiced, low sodium soy sauce (plus a little extra), sugar (to cut some of the tartness of the limes), extra virgin olive oil (plus a little extra), scallion, avocados (ripe ), shrimp, salt and pepper

mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets

black sesame seeds, white sesame seeds, olive oil, sesame oil, ahi tuna steaks, 1 inch thick , cut into 3 inch by 3 inch square portions, dinner rolls , small, sliced in half horizontally, lightly toasted (i like those hawaiian rolls you can get in the grocery store), wasabi ketchup , to taste, for serving

head napa (chinese ) cabbage, chopped, diced red bell pepper, diced yellow bell pepper, diced green bell pepper, diced red onion, mayonnaise, rice wine vinegar, sugar, sesame oil, black sesame seeds, vegetable oil, garlic, minced, fresh ginger , grated on microplane or small holes on box grater, star anise, rice wine vinegar, sugar, plum halves, in syrup, fresh ahi (yellowfin) tuna, coarse ground black pepper, salt, vegetable oil

sheet dried kombu (kelp), water, dried bonito shavings, mirin (sweet japanese rice wine), tamari soy sauce, rice vinegar, sugar, salt, frozen pineapple-orange juice concentrate, grated peeled fresh ginger, olive oil, green onions, trimmed, cut into 1-inch lengths, ahi tuna steaks, freshly cooked brown rice

sashimi grade ahi tuna, cut into small dice, rock shrimp, cooked and cut into small dice, cucumber cut in small diced, minced scallions, minced ginger, minced jalapeno chile, minced shallot, minced garlic, soy sauce, rice wine vinegar, sesame oil, chile oil, sugar, suggestions : fried wontons or croutons

lime juice, fish sauce, sugar, dark sesame oil, coarse salt and cracked black pepper, napa cabbage, shredded carrots, basil leaves , torn into quarters, mint leaves , torn, cilantro leaves, roughly chopped, black and white sesame seeds, ahi tuna steaks, extra-virgin olive oil

ahi tuna , 6 oz each, salt and black pepper, edamame, chopped up, shallots , rough chopped, eggs, rice flour, soda water , to bind, canola oil, for frying plus 1/4 cup, for salad dressing, wasabi powder, naturally brewed soy sauce, rice vinegar, sesame oil, daikon sprouts, carrot, peeled and shredded, green scallions, sliced, toasted sesame seeds, for garnish

water, chinese long beans, cut into halves, chayote squash, cut into small wedges, ginger, peeled and sliced thick, green onions, chopped, frozen thick ahi tuna steaks, thawed, heads bok choy, chopped, tomato, chopped