172363 seared ahi blood orange sauce Recipes

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted

bourbon, blood orange juice, fresh mint leaves , plus sprig for mint, orange wedge, turbinado sugar for garnish

whole milk, heavy whipping cream, light, aromatic honey , such as orange blossom or clover, eggs, egg yolks, blood oranges, zest of 1 lime, candied meyer lemons, drained and quartered , optional

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

fresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, chopped shallot, savoy cabbage, halved, sliced 1/4 inch thick, head of radicchio, halved, sliced 1/4 inch thick, red bell pepper, sliced, dried cranberries

whipping cream, whole milk, chopped lemongrass (from about 6 large stalks ), egg yolks, sugar, very ripe mangoes, peeled, pitted, blood orange sorbet, purchased shortbread cookies

tequila, blood orange juice, fresh lime juice, cointreau liqueur

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

freshly squeezed blood orange juice or other orange juice, fresh lemon juice, garlic cloves, minced, divided, salt, dried crushed red pepper, cooked deveined peeled shrimp , cut into 1/2-inch pieces, chopped red bell pepper, chopped celery, chopped red onion, chopped fresh cilantro, olive oil, olive oil (optional), lemon wedges, tortilla chips or pita chips

raspberries (drained . or a punnet of fresh ones works even better!), blood orange (although i m sure it works with other types too), orange juice (or water if you prefer)

prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices

new mexican chili powder, kosher or coarse salt, freshly squeezed lime juice , plus a wedge for rimming glasses, ice cubes, fresh blood orange puree (sold refrigerated or frozen in containers), mezcal, orange liqueur (recommended : grand marnier), simple syrup , recipe follows, sugar, water

fregola (1/2 lb), green sicilian olives (4 oz), pitted and cut into slivers, chopped red onion, drained small capers, fresh lemon juice, extra-virgin olive oil, blood oranges, salt and freshly ground white pepper, shredded orange zest, for garnish

soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted

fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup