417169 sear roasted steak garlic butter Recipes

roasted garlic , paste, butter, softened, black pepper, fresh ground, red pepper flakes

steak, garlic, quartered, salt, soy sauce, tomato paste, vegetable oil, ground black pepper, dried oregano

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil

garlic, butter, lemon juice, divided, kosher salt, garbanzo beans , juice reserved, tahini, lemon juice, kosher salt, olive oil, garlic cloves, minced, paprika

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

garlic, skins left on, olive oil, kosher salt, unsalted butter, at room temperature

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

steaks, garlic powder, onion, quartered, green bell pepper , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, broccoli florets, oregano

garlic, butter or margarine, minced chives, ground savory, basil, ground marjoram, hickory salt, salt, pepper, lemon juice, hot sauce

white muhrooms halved, garlic cloves, vegetable oil, unsalted butter, cut in to pieces, fresh lemon juice, chopped flat-leaf parsley

roasting chickens, whole, butter, orange, thinly sliced, red onion, thinly sliced, bay leaves, orange liqueur, salt and pepper

roasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)