128 seal brain Recipes

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

enough oil, ginger (finely chopped ), garlic clove (finely chopped ), chives (thin round slices), spoon of chipotle pure, won ton sheets or 4 large flour toritllas (if can tsp find the ), shrimp (remove shell and vein but live the tail), egg yolk (to seal), spoons of cilantro (finely chopped ), hard cream cheese (cut a little smaller then the size of the shrimp), about a hand full of baby spinach (thinly sliced ), sweet and sour sauce (you can buy it) or kabayaki sauce (you can make it) or eel sauce (which ever you want either 1 goes great) if you want to make this sauces the recipe and ingredients are on the bottom of the directions.

peel a banana from the bottom and you won tsp have to pick the little stringy things off of it. that s how the primates do it., take your bananas apart when you get home from the store. if you leave them connected at the stem , they ripen faster., store your opened chunks of cheese in aluminum foil. it will stay fresh much longer and not mold, peppers with 3 bumps on the bottom are sweeter and better for eating. with 4 bumps on the bottom are firmer and better for cooking., add a tsp of water when frying ground beef. it will help pull the grease away from the meat while cooking ., reheat pizza, heat up leftover pizza in a nonstick skillet on top of the stove, set heat to medium-low and heat till warm. this keeps the crust crispy. no soggy micro pizza., easy deviled eggs, put cooked egg yolks in a zip lock bag. seal , mash till they are all broken up. add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. just throw bag away when done easy clean up., expanding frosting, when buying a canned frosting, remove frosting to a mixing bowl and beat with your electric mixer. the amount will come close to doubling., squirrel away, keep squirrels from eating your plants sprinkle your plants with cayenne pepper. the cayenne pepper doesn tsp hurt the plant and the squirrels won tsp come near it., flexible vacuum, get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. it can be bent or flattened to get in narrow openings., reducing static cling, pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. same thing works with slacks that cling when wearing panty hose. place pin in seam of slacks and -- at da! -- static is gone., measuring cups, before you pour sticky substances into a measuring cup, fill with hot water. dump out the hot water, but don tsp dry cup. next, add your ingredient, such as peanut butter, and watch how easily it comes right out., foggy windshield, hate foggy windshields buy a chalkboard eraser and keep it in the glove box of your car. when the windows fog, rub with the eraser! works better than a cloth, reopening an envelope, if you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. viola! it unseals easily., conditioner, use your hair conditioner to shave your legs. it s a lot cheaper than shaving cream and leaves your legs really smooth. it s also a great way to use up the conditioner you bought but didn tsp like when you tried it in your hair..., goodbye fruit flies, get rid of pesky fruit flies , take a small glass fill it 1/2 with apple cider vinegar and 2 drops of dish washing liquid, mix well. you will find those flies drawn to the cup and gone forever, get rid of ants, put small piles of cornmeal where you see ants. they eat it , take it home, can tsp digest it so it kills them. it may take a week or so, especially if it rains, but it works & you don tsp have the worry about pets or small children being harmed

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome

sugar-free teriyaki sauce (like seal sama), hoisin sauce, garlic, minced, rice vinegar, mushroom soy sauce, eggplant , sliced lengthwise into 3/4 thick pieces (purge with salt if it is overly large or bitter)

cream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

florida crystals organic sugar, water, heavy cream, warm, butter, candied ginger root, finely chopped, roughly chopped macadamia nuts, sheets spring roll wrappers, water to seal, milk, heavy cream, vanilla bean split, egg yolks, light brown sugar, dark corn syrup, cider vinegar, florida crystals organic sugar, pickled ginger, sliced thin, black peppercorns, star anise, vanilla extract, saffron, carambola ( star fruit) sliced thin

honey, bbq seasoning, ground garam masala, orange juice, lemon juice, chopped pulled pork, all-purpose flour, fine cornmeal, baking powder, kosher salt, sugar, cold butter, cut in small cubes, eggs, warm water, lemon juice, whole milk, dehydrated lemon peel, roughly chopped corn kernels, water , for sealing, special equipment : 5-inch round cookie cutter, olive oil, plus 2 tablespoons, for sauteing, cored diced apples, skin on, diced red onion, lemon juice, chopped italian parsley leaves, apple cider vinegar, salt, fresh ground black pepper

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced

olive oil, shallots, finely chopped, garlic cloves, minced, arugula, washed, dried, coarse stems removed and coarsely chopped, breadcrumbs measured from 2 slices or 1 half of a roll, pulsed in the food processor until reduced to soft crumbs, grated romano cheese, salt and pepper to taste, egg yolk (reserve egg white for sealing)

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns