254409 seafood trout shrimp lemon cream Recipes

canola oil, shrimp, peeled and deveined, fish stock , fish broth, or clam juice, seafood seasoning, fresh lemon juice

garlic clove, chopped, yellow bell pepper , cut into pieces, red bell pepper , cut into pieces, english cucumber , cut into pieces, sweet onion , cut into pieces, loosely packed fresh basil, seafood seasoning, fresh lemon juice, yellow tomatoes, seeded and cut into pieces, shrimp, peeled and deveined, olive oil, salt, freshly ground black pepper

lemon pepper linguine, olive oil, chopped garlic, lemon pepper, shrimp - peeled and deveined, grated parmesan cheese

soft bread crumbs, sweet onion, minced, chopped fresh dill, grated lemon zest, garlic, minced, olive oil, divided, salt and pepper to taste, trout, cleaned and head removed

cream cheese, shrimp seafood cocktail sauce (from the deli department)

butter, chopped green onion, magic seafood seasoning, shrimp, peeled and deveined, minced garlic, heavy whipping cream, shredded muenster cheese

cream cheese spread, seafood sauce , tangy, crabmeat (drained ), shrimp (drained ), assorted cracker

cream cheese, room temperature, cooked shrimp (salad shrimp), imitation crab, chopped, green onions, sliced, approx) sliced black olives, other ingredients, burrito size flour tortillas, enchilada sauce (about 11 oz cans, any variety, many to choose from), approx) shredded cheese (i use a combination of medium cheddar and pepper jack), sliced green onions and black olives

white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)

cream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped

cream cheese, softened, cooked salad shrimp, green onions, thinly sliced, garlic salt, ground black pepper, cayenne pepper to taste, sweet onion, minced, mayonnaise, lemon juice, crusty bread , unsliced, egg, beaten

frozen cooked shrimp, thawed, frozen peas, thawed, sliced water chestnuts, diced pimientos, drained, green onion, thinly sliced, mayonnaise, seafood cocktail sauce, lemon juice

cream cheese, shrimp or 2 cans crabmeat, picked over, seafood sauce, dried parsley

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisin, trout fillets, boned, rinsed and patted dry, fennel seeds

olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper

shrimp, cleaned and peeled, scampi, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, extra-virgin olive oil, lemons , zested and juiced, 2 cut in wedges, for garnish, hot chili flakes, italian flat-leaf parsley, finely chopped to yield 1/2 cup

cream cheese, softened, onions, grated, horseradish, seafood sauce, cooked shrimp, cut into small pieces

unpeeled large shrimp (about 22 to 24), sea scallops (about 16 to 18), butter, melted, minced shallots, minced fresh parsley, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper