22593 seafood style venezia misto mare veneziana mario batali Recipes

prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)

rice noodle (thin vermicelli), oil for deep fry, water, chicken stock cube, mixed seafood meat (mussels shrimp shellfish... but no shells!), corn flour, buk choi cut long sliced, carrot peeled and cut thinly sliced, mushroom / fresh mushroom it great

uncooked scallops, uncooked medium shrimp, peeled and deveined, heavy whipping cream, egg yolk, dijon mustard, salt, cayenne pepper, lump crabmeat, drained, minced chives, canola oil, seafood cocktail sauce , optional

king arthur unbleached all-purpose flour, canola oil, chopped onion, chopped celery, chopped green pepper, sliced green onion and tops, chicken broth, water, sliced okra, paprika, salt, oregano, ground black pepper, shrimp, rinsed and drained , or seafood of your choice, minced fresh parsley

sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese

puff pastry, water, butter or margarine, all-purpose flour, eggs, seafood salad, cooked shrimp ,crabmeat or lobster(can use all 3 or choice), sliced celery, mayonnaise or miracle whip( your preference), chopped green onion, salt, black pepper, cayenne (only if you like it )

chopped sweet onion, diced carrots, garlic, minced, oil, chicken broth, new potatoes, diced, fresh sweet corn kernels, heavy cream, crabmeat, shrimp, shelled, old bay seafood seasoning, kosher salt, chopped fresh parsley , if desired

butter, flour, salt, pepper, chicken thighs, chopped onions, green bell peppers diced, chopped garlic, chopped okra, chicken broth, chopped herb : fresh thyme, fresh sage, 3 tbsp chopped cilantro, cayenne pepper, seafood (lobster, clams, crayfish tails, shrimp, scallops, white fish-sea bass)

shrimp (32 to 36 per pound) peeled and deveined (save shells for stock), scallops, swordfish, fresh lump crabmeat picked over to remove shells, unsalted butter, carrots (4) peeled and medium-diced, yellow onion (1) medium-diced, celery (3 stalks) medium-diced, white or red potatoes medium-diced, corn kernels fresh or frozen, rice flour, seafood stock see recipe, coconut milk canned, parsley, fresh minced, kosher salt, black pepper freshly ground

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, seafood cocktail sauce, prepared horseradish, lemon juice, assorted crackers

kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water

roaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

ground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

pheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley