22575 seafood style na mario batali Recipes

onion,chopped, garlic, minced, red bell pepper, chopped, butter, divided, total of your choice of seafood (ie shrimp or scallops chopped coarsely(raw, if possible), crab meat(not imitation), crawfish, lobster meat, clams, etc), jalapeno peppers, seeded and chopped fine, mexican blend cheese, shredded, flour tortillas, half and half or milk, cornstarch, queso blanco (white mexican melting cheese), sour cream, rotel tomatoes , mostly drained, lemon juice, salt and pepper, hot sauce or cayenne(if desired), cotija, shredded, sliced black olives , green onions, fresh cilantro, additional sour cream, sliced jalapenos, etc, for garnish, if desired

prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)

uncooked scallops, uncooked medium shrimp, peeled and deveined, heavy whipping cream, egg yolk, dijon mustard, salt, cayenne pepper, lump crabmeat, drained, minced chives, canola oil, seafood cocktail sauce , optional

king arthur unbleached all-purpose flour, canola oil, chopped onion, chopped celery, chopped green pepper, sliced green onion and tops, chicken broth, water, sliced okra, paprika, salt, oregano, ground black pepper, shrimp, rinsed and drained , or seafood of your choice, minced fresh parsley

sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil

sliced fresh mushrooms , optional, onion, diced finely, chopped celery, water-chestnuts, diced, butter, best quality crab meat, fresh cooked medium shrimp, coarsely chopped, mayonnaise (do not substitute), half-and-half, fresh grated parmesan, seafood seasoning (such as old bay), garlic salt or powder, salt, pepper, worcestershire sauce, crushed garlic croutons, melted butter

puff pastry, water, butter or margarine, all-purpose flour, eggs, seafood salad, cooked shrimp ,crabmeat or lobster(can use all 3 or choice), sliced celery, mayonnaise or miracle whip( your preference), chopped green onion, salt, black pepper, cayenne (only if you like it )

chopped sweet onion, diced carrots, garlic, minced, oil, chicken broth, new potatoes, diced, fresh sweet corn kernels, heavy cream, crabmeat, shrimp, shelled, old bay seafood seasoning, kosher salt, chopped fresh parsley , if desired

butter, flour, salt, pepper, chicken thighs, chopped onions, green bell peppers diced, chopped garlic, chopped okra, chicken broth, chopped herb : fresh thyme, fresh sage, 3 tbsp chopped cilantro, cayenne pepper, seafood (lobster, clams, crayfish tails, shrimp, scallops, white fish-sea bass)

shrimp (32 to 36 per pound) peeled and deveined (save shells for stock), scallops, swordfish, fresh lump crabmeat picked over to remove shells, unsalted butter, carrots (4) peeled and medium-diced, yellow onion (1) medium-diced, celery (3 stalks) medium-diced, white or red potatoes medium-diced, corn kernels fresh or frozen, rice flour, seafood stock see recipe, coconut milk canned, parsley, fresh minced, kosher salt, black pepper freshly ground

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, seafood cocktail sauce, prepared horseradish, lemon juice, assorted crackers

virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

extra virgin olive oil, red onion, thinly sliced, red pepper flakes, jalapenos, seeded and cut into thin slivers, lemons , zest of, lemons , juice of, butter, cut in chunks (1 stick), salt, fresh ground black pepper, fettuccine pasta, grated pecorino romano cheese

sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper

acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating