22537 seafood style misto di mare na Recipes

acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta, extra virgin olive oil, red wine vinegar, kosher salt, red grape tomatoes, halved, yellow grape tomatoes, halved, pine nuts, toasted, sliced radicchio, diced red onion, basil leaves , torn into large pieces, crumbled feta cheese

acini di pepe pasta, cooked, olive oil, butter, garlic cloves, chopped, red pepper flakes, scallions, chopped, spinach leaves, chopped, crumbled feta, salt , pepper to taste

onion, chopped, celery seed, bell pepper, chopped, garlic cloves, minced, olive oil, v 8 vegetable juice (must be the hot and spicy), tomato sauce, water, crushed tomatoes, cayenne pepper, okra, sliced style, fish fillet, cut into bite size pieces (i like tilapia), frozen salad shrimp, cooked rice , cooked measurement

reduced-sodium chicken broth, saffron thread, crumbled, ground pepper, paprika, olive oil, diced green peppers (about 1 large), sliced onion (about 1 small), garlic cloves, minced, arborio rice or 1 1/2 cups short-grain rice, peeled deveined medium raw shrimp, bay scallop, diced plum tomatoes (about 4), mexican-style corn

chili sauce (not ketchup), cream-style horseradish sauce, fresh lemon juice, worcestershire sauce, salt, pepper, hot sauce (optional)

rhodes frozen rolls, texas , thawed but still cold, toothpick, broken into 4 pieces, butter, melted, egg, beaten, paprika (optional), pimento stuffed olive, halved, crab dip (or any seafood-style dip, spread, etc.), cracker (optional), fresh dill sprig

margarine (or butter), garlic cloves (crushed ), all-purpose flour, salt, milk, chicken broth, mozzarella cheese (8 oz, shredded ), green onion (sliced with tops ), dried basil, black pepper, lasagna noodles (9-10 noodles, uncooked), cream-style cottage cheese, crabmeat (drained & debris removed), shrimp (small size, drained ), parmesan cheese (grated )

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

quality tuna, mayonnaise, eggs, good quality bread (crumbled ), green chilies or 4 oz anaheim chilies, pickled jalapeno peppers, chopped (optional), chopped walnuts (optional), chopped fresh cilantro, lime juice, dried chives, fresh green onion, chopped, garlic clove, chopped, cumin, salt and pepper, butter, mayonnaise, any salsa, seafood cocktail sauce, any hot sauce, pickled jalapeno pepper, finely chopped, jalapeno juice , from jar (optional)

boiling water, shredded green cabbage, shredded red cabbage, onion, peeled and shredded, shredded carrots, mayonnaise, sour cream (or 1/2 cup and 1/2 cup yogurt), salt

olive oil, chopped garlic, chopped onion, diced bell peppers, white wine, chopped fresh cilantro, fancy whole clams (bumble bee), diced tomatoes (italian style ), progresso red clam sauce, tilapia fillets, cubed in 1 inch pieces, cooked de-tailed shrimp (41-50 count ), old bay seasoning, pecorino romano cheese

sugar, flour, salt, eggs, lemon juice, oil, acini di pepe pasta, mandarin oranges (drained ), pineapple chunks (drain and reserve), pineapple tidbits (drain and reserve), marshmallows, shredded coconut

acini di pepe pasta (1 1/4 cups dry ), olive oil, butter, unsalted, garlic cloves, minced (1 1/2 tbsp), korean red pepper flakes, fresh basil (julienned), kalamata olive (pitted & quartered )

torn romaine lettuce hearts, imitation crabmeat (cut into small chunks ), red onion, sliced thin, sliced black olives, chef style cheddar cheese (the thicker shredded cheese), tomato (cut into small wedges), butter garlic-flavored croutons, sour cream, mayonnaise, dill relish, dry dill weed, dried parsley, crushed, lemon juice, fresh garlic cloves, minced, salt and pepper (i am very gernerous with these), worcestershire sauce

ripe avocado, peeled, pitted, and chopped, fresh lime juice, shrimp, peeled and deveined, garlic clove, minced, fresh lime juice, honey, ground cumin, chopped fresh cilantro, black beans, rinsed and drained, red onion, chopped, mexican-style corn, drained, refried beans, flour tortillas

olive oil, scallions, white and some green, minced, garlic cloves, minced, jalapeno chile, seeded & finely minced, tomatoes, crushed canned italian style, red pepper , roasted and cut into thin strips, red wine vinegar, salt, fresh ground black pepper , to taste, shrimp, sea scallops, pappardelle pasta, water, olives, sliced (suggest kalamata), capers, drained, fresh sage (chopped ), feta cheese (crumbled )

onion, chopped, green bell pepper, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes, chili powder, dried oregano, unsweetened cocoa, acini di pepe pasta, cooked, chopped fresh cilantro, salt and pepper, monterey jack cheese, shredded