23700 seafood style di alla mario batali Recipes
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Calamari Ripieno alla Griglia (Mario Batali)whole calamari, extra virgin olive oil plus 4 tablespoons and8 Morewhole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced10 ingredients
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Rabbit alla Caciatora Barese (Mario Batali)all-purpose flour, salt and pepper and12 Moreall-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves14 ingredients
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Shellfish Stew alla Tarantina (Mario Batali)mussels , scrubbed and debearded and12 Moremussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard1 hour 25 min, 13 ingredients
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Shellfish Stew alla Tarantina (Mario Batali)mussels , scrubbed and debearded and12 Moremussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard1 hour 10 min, 13 ingredients
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Stuffed Turkey alla Lombarda (Mario Batali)boneless breast of turkey, butter plus 2 tablespoons and13 Moreboneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour1 hour 40 min, 15 ingredients
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Artichoke Fritters: Carciofi Fritti (Mario Batali)fresh brewer's yeast, whole eggs, all-purpose flour and8 Morefresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes30 min, 11 ingredients
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Baked Ziti al Telefono (Mario Batali)ziti pasta, preferably italian, basic tomato sauce and4 Moreziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs6 ingredients
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Beef Birds: Uccelletti Scappati (Mario Batali)thick slices of eye-round beef, prosciutto, sage leaves and4 Morethick slices of eye-round beef, prosciutto, sage leaves, italian round peasant bread , cut into cubes, pancetta, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, to taste40 min, 7 ingredients
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Bigoli with Duck Ragu (Mario Batali)recipe bigoli, duck legs and thighs, skin removed and9 Morerecipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms2 hour 45 min, 11 ingredients
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Bigoli with Duck Ragu (Mario Batali)duck legs and thighs, skin removed, virgin olive oil and13 Moreduck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in2 hour 30 min, 15 ingredients
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Braised Baby Fennel: Fenecchiedde (Mario Batali)dozen very small fennel bulbs, or 4 to 6 larger bulbs, qu... and5 Moredozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper35 min, 6 ingredients
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Bresaola with Raw Artichokes (Mario Batali)lemon , zested and juiced, extra-virgin olive oil, water and5 Morelemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano15 min, 8 ingredients
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Broccoli Soffriti (Braised Broccoli) (Mario Batali)fresh broccoli rabe, with leaves , if possible, or 3 lb b... and5 Morefresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs6 ingredients
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Brustengolo (Corn Flour Cake) (Mario Batali)peeled, cored and sliced granny smith apples and11 Morepeeled, cored and sliced granny smith apples, freshly squeezed lemon juice, sugar, butter, melted, plus more for the pan, corn flour , plus a little extra for the pan, baking powder, eggs, coarsely chopped pine nuts , toasted in the oven until golden brown, coarsely chopped walnuts, golden raisins, coarsely chopped and soaked in 2 tbsp anisette, lemon, peel grated, garnish: pomegranate seeds and pomegranate molasses1 hour 40 min, 12 ingredients
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Butter and Cheese Sauce (Mario Batali)pasta , of choice, unsalted butter and2 Morepasta , of choice, unsalted butter, grated parmigiano-reggiano, salt and pepper15 min, 4 ingredients
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Butter and Sage Sauce (Mario Batali)pasta , of choice, butter, sage leaves, lemon, juiced and1 Morepasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano12 min, 5 ingredients
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Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)head of green cabbage, ground turkey and16 Morehead of green cabbage, ground turkey, fresh bread crumbs plus 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste18 ingredients
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Carciofi Ripieni:Stuffed Artichokes (Mario Batali)day-old bread, artichokes, cleaned and choke removed and10 Moreday-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 12 ingredients
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