18763 seafood stuffed chayote Recipes

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce

flaked cooked crabmeat, cooked small shrimp, peeled and diced cucumber, mayonnaise, chopped fresh parsley, salt, ground black pepper, paprika, avocado

chayotes, fresh jalapeno chile, red bell pepper, cheddar cheese, firm-ripe avocado, white wine vinegar, olive oil, chopped fresh cilantro, sliced green onion, salt and pepper

chayote, red chilies, seeded, onion, quartered, ginger, peeled, lemongrass, stem sliced, fresh turmeric, peeled, water, lemon juice, coconut milk, prawns, cooked and peeled, salt

chayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped

chayote squash , about 2 1/2 lb, salt, vegetable oil, unsalted butter, diced yellow onions, minced garlic, ground cumin, freshly ground black pepper, chicken stock, shrimp, peeled and deveined, southwest seanoning , recipe follows, adobo sauce from canned chipotles in adobo sauce, chopped fresh cilantro leaves, black bean relish , recipe follows, sour cream, for garnish

garlic clove, salt, fresh lime juice, extra-virgin olive oil, chopped white onion, chayotes (also called mirlitons; 4 medium), hearts of palm (not salad-cut), rinsed well and drained, celery ribs, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro leaves

preserved malagueta peppers, minced, or to taste (see note ), salt, onion, finely chopped, garlic, minced, juice of 3 lemons, olive oil, chayote or yellow summer squash, peeled, seeded, and sliced, salt, freshly ground black pepper

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

chayotes, roughly diced, spanish onion, peeled and roughly chopped, leek, white part only, sliced to about 1/2 cup, chicken stock or vegetable stock, light cream, toasted ground fennel seed, cilantro, water, crema fresca or creme fraiche, salt and pepper

chayote, peeled, olive oil, onion, diced, garlic cloves, minced, tomatoes, cored, seeded and diced, water

chayote (about 2 medium), tomatoes , roasted (see note), garlic, roughly chopped, vegetable oil, chopped white onion, arbol chiles, water, salt, roughly chopped epazote leaves

chayote, peeled and seeded, white and purple top turnip, peeled, sweet carrot, peeled, mayonaisee to bind, olive oil, salt and pepper, sugar or honey to taste ( may be splenda )

chayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice

fat-skimmed chicken or vegetable broth, dried hot red chili (3 in.), such as chile de arbol, chayote squash (3/4 lb.), squash blossoms (about 6 oz. total ; optional), dehydrated masa flour (corn tortilla flour), corn kernels, fresh or frozen, chopped spinach, crumbled cotija or feta cheese, salt and pepper

cubed peeled chayote (about 2 1/4 lb), water, olive oil, chopped onion, chopped celery, chopped green bell pepper, chopped fresh thyme, kosher salt, whole wheat bread, grated fresh parmesan cheese, butter, melted