19748 seafood shrimp stacks Recipes

shrimp, peeled and deveined, bay scallops, olive oil, chopped white onions, chopped celery, garlic, minced, cream of celery soup, potatoes, cubed, fresh thyme leave, fresh rosemary, chopped, cracked black pepper, celery salt, red pepper flakes, mc cormick seafood seasoning, horseradish cream, water (from the seafood steaming), heavy whipping cream, flour

garlic cloves, peeled and chopped, cider vinegar, olive oil, yellow onion, diced, green bell peppers, diced, tomato sauce, beer , bottles of, short-grain rice, water, salt, black pepper, mixed frozen seafood (shrimp, squid, crab, fish)

whole-wheat pizza crust , 10-12 inches in diameter, olive oil, pizza sauce, mixed cooked seafood (such as shrimp, mussels, & squid), garlic cloves, chopped, fresh parsley, chopped, parmesan cheese, shredded

shrimp, scallops, seafood seasoning, spice essence, shallot, chopped, butter, portabella mushrooms, sliced, salt, pepper, flour, milk, chicken broth, tomato paste, parmesan cheese, chives, chopped

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

olive oil, garlic cloves, minced, mushrooms, sliced, diced tomatoes, undrained, crushed red pepper flakes, freshly ground black pepper, tomato sauce, clam juice, littleneck clams, mussels, mixed boneless seafood , such as shrimp, scallops, firm white fish

shrimp (or 2 cans ), vegetable shortening, onions, chopped, garlic, minced, bay leaf ( 2 bay leaves ), green onions, cut up, bell pepper, chopped, stalks celery, chopped, okra, tomatoes, red pepper, tabasco sauce, salt to taste, pepper to taste, fresh parsley, chopped fine (or equivalent in parsley flakes), sausage (smoked polish), diced (optional)

shrimp, cooked, peeled and de-veined, 41-60 count, imitation crabmeat, celery, finely chopped, onion, finely chopped, mayonnaise, black pepper, accent seasoning (msg), salt, garlic salt

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

shrimp (shelled, deveined and washed ), garlic oil (or sesame oil), garlic, minced, fermented black beans, washed and drained, shaoxing wine (or sherry wine), fresh coriander, minced, oyster sauce, soy sauce, sugar, salt , to taste, pepper , to taste, cornstarch, seafood stock

bacon, onion, chopped, potato, grated, bay leaf, stalks celery & tops , included, evaporated milk, milk (i use 1%), white fish fillet (tilapia, cod, haddock), mixed seafood (shrimp, scallops, lobster, crab or imitation flakes), salt and pepper

seafood cocktail sauce , as much as desired, canned shrimp, drained, canned crabmeat, drained and flaked, cream cheese, softened

cooked fresh seafood (shrimp, scallops, oysters, clams), cooked rice, butter, chopped red pepper, sliced mushrooms, chopped celery, chopped vidalia onion, heavy whipping cream, cream of mushroom soup, mayonnaise, worcestershire sauce, black pepper or cayenne pepper

seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)

batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment

shrimp (32 to 36 per pound) peeled and deveined (save shells for stock), scallops, swordfish, fresh lump crabmeat picked over to remove shells, unsalted butter, carrots (4) peeled and medium-diced, yellow onion (1) medium-diced, celery (3 stalks) medium-diced, white or red potatoes medium-diced, corn kernels fresh or frozen, rice flour, seafood stock see recipe, coconut milk canned, parsley, fresh minced, kosher salt, black pepper freshly ground

shrimp, peeled and deveined , shells reserved, seafood stock, olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or 1/4 cup brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, fresh ground black pepper