194928 seafood salmon trout shrimp crab cucumber stacks cream Recipes

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

salmon, spinach leaves, frozen (but thawed ), cream cheese, softened, cheese, grated, white wine, heavy cream, basil, pepper, salt

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

cucumbers, very thinly sliced, green onions, very thinly sliced, vinegar (or 2 tbsp lemon juice), sour cream (or 2 tbsp yogurt), salt and pepper, to taste, sugar, chopped fresh dill (optional)

cucumbers, peeled and thinly sliced, onion, sliced, water, salt, heavy whipping cream, sugar, cider vinegar, minced fresh parsley , optional

cucumbers, softened cream cheese, green onions, finely chopped, salt, pepper, white bread, paprika or chili powder

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

cucumbers, sliced, cream cheese, softened, italian salad dressing mix, loaves french bread, ready to bake- pillsbury is nice, dill weed , to taste

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

cucumbers, peeled and thinly sliced, onion, sliced, salt, heavy cream, vinegar, salt, pepper

cream, vinegar, sugar, salad dressing, cucumbers, peeled and sliced thin

cucumbers (about 2 cups), sour cream, white wine vinegar or 1 tsp rice vinegar, sugar, dried chives, parsley flakes, salt, dried dill weed, fresh ground pepper

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper

cucumbers, sour cream, vinegar, salt , to taste, pepper , to taste