157175 seafood ravioli white wine Recipes

hard-shelled) clams in shell , scrubbed, clam juice, butter, sliced green onions, garlic, minced, fresh spinach, dry white wine, raw shrimp, peeled and deveined, linguine, cooked & drained (try to find whole wheat), chopped parsley

fennel bulb (sometimes called anise), onion, plum tomato, garlic clove, mussels (preferably cultivated), shrimp (about 7), a 1/2-lb piece skinless scrod or halibut, crumbled saffron threads, dry white wine, olive oil, fish stock or low-salt chicken broth, garnish: lemon wedges, crusty bread

chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)

onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded

king prawns (medium raw ), scallops (roe removed), olive oil, garlic cloves (crushed, minced ), asparagus (halved on the diagonal), sugar snap peas (trimmed ), lemon juice, dry white wine, cream (180ml), parsley (coaarsely chopped)

white wine vinegar, soy sauce, ginger, minced, olive oil, sesame oil, garlic cloves, minced, hot sauce, green onions, minced

water, clam juice, olive oil, copped shallot, sliced mushrooms, arborio rice, dry white wine, italian-style stewed tomatoes, bacon, chopped, uncooked large shrimp, peeled, deveined and coarsely chopped, sea scallops, quartered, garlic cloves, minced, gremolata (amounts follow)

butter, divided, sliced mushrooms, onion, finely chopped, fresh large shrimp or 1 1/4 lbs frozen large shrimp, peeled and deveined, fresh small scallops or 1 1/4 lbs frozen small scallops, dry white wine, dried thyme leaves, crushed, flour, milk, shredded canadian old cheddar cheese, divided, coarsely torn sourdough bread or 2 cups baguette

dry white wine (or as needed), chicken broth, preferably homemade, mussels , scrubbed, bearded, shrimp, peeled, deveined (reserve shells), sea scallops, halved, unsalted butter, olive oil, onion, cut into 1/4-inch dice, italian short-grain rice (such as arborio or tesori), salt & freshly ground black pepper, fresh parsley leaves, freshly grated parmesan cheese

butter or 3 tbsp margarine, yellow onion, chopped, garlic, minced, all-purpose flour, whole tomatoes, undrained and lightly pureed in food processor, chicken stock, dry white wine, bay leaf, dried basil, dried oregano, dried thyme, salt , to taste, fresh ground pepper , to taste, chopped fresh parsley, scallops or 1 lb white fleshed fish filets, cut into bite size pieces (can use 1/2 lb. each), shrimp, peeled and deveined, fresh clams , in shells well scrubbed

penne pasta, salt, water, extra virgin olive oil, sized prawns, scallops or 1/3 cup large scallop, cut in half, crabmeat, butter, dry white wine, chicken stock, parmesan cheese (reserve 2 tbsp), fresh parsley, chopped

water , lightly salted, white wine, fresh dill, sea scallops, shrimp, shelled and cleaned, butter or 1/4 cup margarine, fresh mushrooms, thinly sliced, chives or 1/4 cup green onion, chopped, flour, light cream, cracker crumbs, butter, melted

lasagna noodles (i use the no-boil or ready to bake version), butter, onion, chopped, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, shrimp (cooked baby or salad ), parmesan cheese, grated, sharp cheddar cheese, shredded, sliced mushrooms (i use fresh mushrooms only)

olive oil, chopped onion, chopped garlic, dried oregano, fennel seeds, crushed tomatoes with added puree, bottled clam juice, dry white wine, chopped clams, drained , liquid reserved, uncooked large shrimp, peeled, deveined, crabmeat, drained, chopped fresh basil, cayenne pepper

peeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of