68 seafood pasta cream Recipes

olive oil, diced red bell pepper, diced green bell pepper, scallops, crabmeat (imitation will work), angel hair pasta, pre-cooked to appetite, garlic, parmesan cheese, oregano (for garnish ), lemon, sliced thin, heavy cream

uncooked jumbo pasta shells, bay scallops, butter, eggs, cream-style cottage cheese, carton (15 oz) ricotta cheese, ground nutmeg, pepper, lump crabmeat, drained, cooked small shrimp, peeled and deveined, alfredo sauce

chopped carrot , celery, onion and sweet red pepper, whole kernel corn, sliced fresh mushrooms, canola oil, divided, fresh or frozen bay scallops, thawed, uncooked medium shrimp, peeled and deveined, seafood seasoning, soy sauce, cream cheese, softened, milk, shredded part-skim mozzarella cheese, ground nutmeg, hot cooked pasta or rice

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

penne pasta, olive oil, shrimp, peeled and deveined, mushrooms, garlic cloves, white wine, lump crabmeat, heavy cream, lemon zest, lemon juice, rosemary, unsalted butter, salt , pepper, and parmesan cheese to taste

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

unsalted butter, flour, salt, white pepper, light cream, chicken broth, instant minced onion, instant minced garlic, dried basil, cheddar cheese, grated, whole wheat penne, uncooked, imitation crabmeat, thawed and drained well, imitation lobster meat, thawed and drained well, frozen chopped spinach, thawed and drained but not squeezed dry, cottage cheese, parmesan cheese, freshly grated

fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work), angel hair pasta, uncooked, sliced fresh mushrooms, chopped green onion, dry white wine, garlic, minced, reduced-calorie stick margarine, flour, skim milk, nonfat sour cream, grated parmesan cheese, paprika

butter, cream (half & half, heavy or use 2% milk), parmesan cheese, grated (use pure and preferably italian), salt and pepper, to tasre, fresh parsley, chopped, left over vegetables, chopped, left over meat , chicken or seafood, mushrooms, chopped, onion , etc etc, hot cooked pasta , for 4

fresh pasta of your choice, white wine, milk, sour cream, freshly grated parmesan cheese, chopped fresh cilantro, olive oil, shrimp, peeled and deveined, scallops, yellow bell pepper , cut into strips, orange bell pepper , cut into strips, salt and pepper to taste

olive oil, garlic, minced, tomato, seeded,finely diced, evaporated skim milk, marjoram, fresh ground pepper, sea scallops, cooked angel hair pasta

salt, sweet paprika, onion powder, garlic powder, dried basil, dry mustard, white pepper, dried thyme, black pepper, ground nutmeg, cayenne, shrimp, peeled, evaporated skim milk, fat-free cream cheese, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, seafood stock, defatted, apple juice, fresh garlic, minced, nonfat dry milk powder, fat-free mayonnaise, cooked long-grain rice or 6 cups pasta shells, cooked

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

butter, shallots, chopped, scallions, chopped fine, worcestershire sauce, fresh basil, chopped fine or 1 tsp dry basil, salt & freshly ground black pepper, raw crabmeat , picked over for shells, raw shrimp, peeled, deveined, tail off, sour cream, heavy cream, freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese, fresh parsley, chopped for garnish, fettuccine pasta

condensed cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

shell pasta, uncooked, frozen precooked baby shrimp (1 bag), imitation crabmeat, sweet red pepper, chopped fine, sweet onion, chopped fine, fresh parsley, chopped fine, mayonnaise (low fat is fine ), sour cream (light is fine , not fat free), lemon juice, salt and pepper

spaghetti (or any shape ), garlic cloves (minced ), black olives (minced ), lemons , juice and zest of, olive oil, capers, red pepper flakes, almonds (toasted, garnish ) or 4 oz pine nuts (toasted, garnish), seafood (or chicken), parmesan cheese (fresh ), whipping cream (optional), salt & pepper (to taste)