15 seafood linguine mussels Recipes
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linguine, chardonnay wine, extra virgin olive oil, butter and11 Morelinguine, chardonnay wine, extra virgin olive oil, butter, garlic cloves, minced, shallots, finely diced, lime juice, paprika, chili powder, fresh parsley, diced, jumbo uncooked shrimp, peeled, sea scallops (optional), mussels (optional), baby clams (optional), lemon pepper40 min, 15 ingredients
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uncooked linguine, extra-virgin olive oil, divided and12 Moreuncooked linguine, extra-virgin olive oil, divided, bay scallops, peeled and deveined medium shrimp, chopped onion, crushed red pepper, garlic cloves, minced, tomato paste, petite-cut diced tomatoes, drained, clam juice, littleneck clams, mussels , scrubbed and debearded, chopped fresh parsley, sliced fresh basil14 ingredients
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garlic cloves, unpeeled, olive oil, butter and11 Moregarlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions14 ingredients
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light butter, yellow onion, 1/4-inch dice and17 Morelight butter, yellow onion, 1/4-inch dice, garlic cloves, minced, clam juice, white wine, skim milk, fat-free half-and-half, shrimp stock (try ), old bay seasoning, cornstarch, olive oil, mushroom, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels, peas (optional) or 1 -2 cup broccoli (optional)30 min, 19 ingredients
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Linguine with Seafood Saucetwo 28-oz cans peeled italian plum tomatoes and14 Moretwo 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper15 ingredients
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Seafood Linguine Fra Diavolo (Emeril Lagasse)salt, divided, linguine, extra-virgin olive oil, divided and13 Moresalt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional50 min, 16 ingredients
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Linguine with Seafood (Emeril Lagasse)linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and13 Morelinguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan16 ingredients
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Linguine with Seafood in Saffron Broth (Emeril Lagasse)dry white wine, saffron, extra-virgin olive oil and9 Moredry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino1 hour 15 min, 12 ingredients
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Curried Seafood and Noodlesshrimp (small or chopped ) and12 Moreshrimp (small or chopped ), mussels (shelled , mussel meat only), octopus (cut into bite-sized bits), squid (cut into bite-sized bits), rice vinegar, fish sauce, hoisin sauce, red curry paste, garlic hot pepper sauce, rice noodles (flat , linguine style), peanut oil, frozen sweet peas, chives (chopped )20 min, 13 ingredients
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Spicy Seafood Stew Over Linguineonion, diced, garlic, crushed and roughly chopped and20 Moreonion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine1 hour , 22 ingredients
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Olive Garden Seafood Portofino Saucebutter, yellow onions, 1/4-inch dice, rue, milk and13 Morebutter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels1 hour , 17 ingredients
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Linguini with Seafood - Buon'Appetitoolive oil, shallots, chopped or to taste green onion and10 Moreolive oil, shallots, chopped or to taste green onion, lemon , rind of, grated, red chili pepper flakes, parsley, chopped, shrimp or 12 large prawns, scallops, white wine, mussels, tomatoes, canned, basil, fresh, shredded, linguine12 ingredients
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