5904 seafood appetizer venezia misto mare alla veneziana mario batali Recipes
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Risotto Milanese: Risotto in the Style of Milan (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and6 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, saffron threads, chicken stock, hot, arborio rice, white wine, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling50 min, 8 ingredients
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Risotto Nero (Mario Batali)onion, chopped, carrot, chopped, bay leaf and8 Moreonion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup11 ingredients
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Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali)asparagus , rough ends removed and7 Moreasparagus , rough ends removed, fennel, with stalks trimmed and set aside, olive oil, spanish onion, chopped into 1/8-inch dice, rice , vialone nano or arborio, butter, grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup8 ingredients
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Risotto with Asparagus and Speck (Mario Batali)asparagus , rough ends removed and7 Moreasparagus , rough ends removed, speck, cut into 1/2-inch dice, extra-virgin olive oil, spanish onion, chopped into 1/8-inch dice, rice, unsalted butter, freshly grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 8 ingredients
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Roast Leg of Lamb, Pompeii Style (Mario Batali)extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and14 Moreextra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper1 hour 50 min, 16 ingredients
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Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)extra-virgin olive oil, chopped fresh rosemary leaves and5 Moreextra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta40 min, 7 ingredients
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Roasted Beet and Parmigiano Topping (Mario Batali)beets, balsamic vinegar, extra-virgin olive oil and5 Morebeets, balsamic vinegar, extra-virgin olive oil, caraway seeds, chopped fresh chives, kosher salt and freshly ground black pepper, italian peasant bread, parmigiano-reggiano1 hour , 8 ingredients
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Roasted Beet Pasta (Mario Batali)beets (2 to 2 1/2-inches around), washed and dried and5 Morebeets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour2 hour 30 min, 6 ingredients
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Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients
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Roasted Breaded Mussels: Cozze al Forno (Mario Batali)mussels , scrubbed and bearded, dry white wine and6 Moremussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil50 min, 8 ingredients
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Roasted Guinea Fowl with Peverada (Mario Batali)guinea hen , 3 to 3 1/2 lb, thyme, lemon and13 Moreguinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 5 min, 16 ingredients
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Roasted Partridge with Peverada (Mario Batali)partridge, thyme, lemon and13 Morepartridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 20 min, 16 ingredients
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Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece45 min, 5 ingredients
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Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)pears , bosc or anjou, not quite ripe and4 Morepears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano55 min, 5 ingredients
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Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram (Mario Batali)russet potatoes and9 Morerusset potatoes, red bell peppers , roasted, cored, seeded, and finely chopped, all-purpose flour, extra-large egg, beaten, salt, extra-virgin olive oil, garlic cloves, thinly sliced, gaeta olives, ripe plum tomatoes, cut into 1/2-inch dice, fresh marjoram, leaves only1 hour 55 min, 10 ingredients
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Roasted Peppers with Endive and Provatura (Mario Batali)red peppers, yellow peppers, virgin olive oil and5 Morered peppers, yellow peppers, virgin olive oil, belgian endive, provatura cheese, extra virgin olive oil, juice and zest of 1 lemon, freshly ground black pepper45 min, 8 ingredients
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Roasted Peppers with Grilled Endive: Peperoni Arrosti con Belga (Mario Batali)red bell peppers, yellow bell peppers and5 Morered bell peppers, yellow bell peppers, extra virgin olive oil, plus more for drizzling, belgian endive, provatura, lemon , zested and juiced, salt and cracked pepper, to taste45 min, 7 ingredients
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Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)porgy or sea bass, fresh peas, extra virgin olive oil and4 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves45 min, 7 ingredients
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