24019 seafood appetizer style venezia mare mario batali Recipes

lamb shanks, kosher salt, black pepper, extra virgin olive oil, spanish onions, chopped, carrots, peeled and cut into 1 inch pieces, leeks, dry white wine, tomato sauce, chicken stock, brown, red grapes , concord grapes, halved and seeded

water, chickpea flour, zucchini (grated , or 2 large zucchini), olive oil (for deep frying), lemon (cut into wedges), salt

mayonnaise, italian-style salad dressing, grated parmesan cheese, black-eyed peas, rinsed and drained, fusilli pasta, crabmeat, broccoli florets , parboiled, chopped green bell pepper, chopped tomatoes, chopped green onions

water, clam juice, olive oil, chopped shallots, arborio rice or medium-grain white rice, dry white wine, italian-style stewed tomatoes, uncooked shrimp, peeled, deveined, coarsely chopped, bay scallops, garlic cloves, minced, chopped fresh italian parsley

eggplants (about 1 lb each), split lengthwise, water, salt, vegetable oil, onions, chopped (about 2 cups), uncooked large shrimp, peeled, deveined, coarsely chopped, cayenne pepper, dry italian-style breadcrumbs, crabmeat, drained well , picked over

margarine or 1/2 cup butter, garlic, minced, flour, salt, black pepper, milk, chicken broth, shredded mozzarella cheese, sliced scallions or 1/2 cup regular onion, dried basil, dried oregano, uncooked lasagna noodles (9-10 noodles), cream-style cottage cheese, crabmeat, drained, baby shrimp, drained, grated parmesan cheese

water, clam juice, olive oil, copped shallot, sliced mushrooms, arborio rice, dry white wine, italian-style stewed tomatoes, bacon, chopped, uncooked large shrimp, peeled, deveined and coarsely chopped, sea scallops, quartered, garlic cloves, minced, gremolata (amounts follow)

green onion, finely chopped , white part included, vegetable oil, butter or 2 tbsp margarine, butter or 1/2 cup margarine, chicken broth, clam juice, bay scallop, uncooked small shrimp, peeled and deveined, garlic salt, imitation crabmeat, chunk style, pepper, divided, all-purpose flour, milk, salt, whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked and divided

onion, diced, potato, diced, bay leaf, dried marjoram, cayenne, fat-free chicken broth, cream-style corn, corn, drained (or 1 cup frozen corn), skim milk, fresh ground black pepper, roasted red peppers, drained and diced, crab , and shrimp combo (see note above)

lasagna noodles, italian-style tomato sauce, garlic cloves, crushed, imitation crabmeat, fat cottage cheese, drained, egg, parmesan cheese, dried parsley flakes, onion powder

raw shrimp, peeled, deveined and tails removed, fresh uncooked crabmeat or 2 (6 oz) cans crabmeat, canned, dry sherry, uncooked long-grain white rice, water, butter, shallot, minced, fresh mushrooms, sliced, flour, seasoning salt, pepper, half-and-half, milk, butter, melted, italian style breadcrumbs

fried chinese noodles (directions included), fresh shrimp or 8 oz thawed frozen shrimp, fresh fish fillets or 8 oz thawed frozen fish fillets, fresh sea scallops or 8 oz thawed frozen sea scallops, cut into quarters, cornstarch, water, soy sauce, dry sherry, instant chicken bouillon granules, green onions with tops, vegetable oil, divided, stalks celery, diagonally cut into thin slices, water chestnuts, drained and cut into halves, sliced bamboo shoots, drained, chinese-style thin egg noodles, salt, vegetable oil (for frying )

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

grissol miniature french baguettes, brick style cream cheese, softened, eggs, beaten, lemon juice, lemon rind, liquid honey, pepper, smoked salmon, finely chopped, fresh dill sprig, red onion , slices, capers (to garnish )

butter, flour, water, lobster base, garlic salt, tabasco sauce, cumin, american cheese, grated, heavy cream, sour cream, tiny cooked shrimp, peeled, imitation crabmeat, diced jalapenos, sharp cheddar cheese, grated, monterey jack cheese, grated, green onion, sliced, salsa, sour cream, tortilla chips , restaurant style