Appetizer Mini Cheesecakes Recipe

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Ingredients:

Serving

12 grissol miniature french baguettes
250 g brick style cream cheese, softened
2 eggs, beaten
2 tbsp lemon juice
1 tsp lemon rind
1 tsp liquid honey
1/2 tsp pepper
4 oz smoked salmon, finely chopped
fresh dill sprig
red onion , slices
capers (to garnish )

Directions:

Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
Spoon and equal portrion into each muffin cup.
Bake in 350 F oven for 10 to 12 minutes or until set.
Let cool completely.
Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.68 Kcal (819 kJ)
Calories from fat	41.43 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	136.14mg	45%
Sodium	928.91mg	39%
Potassium	143.72mg	3%
Total Carbs	11.17g	4%
Sugars	6.08g	24%
Dietary Fiber	0.37g	1%
Protein	22.72g	45%
Vitamin C	4.9mg	8%
Iron	1.1mg	6%
Calcium	467.6mg	47%

Amount Per 100 g
Calories	110.16 Kcal (461 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	7%
Cholesterol	76.64mg	45%
Sodium	522.93mg	39%
Potassium	80.91mg	3%
Total Carbs	6.29g	4%
Sugars	3.42g	24%
Dietary Fiber	0.21g	1%
Protein	12.79g	45%
Vitamin C	2.8mg	8%
Iron	0.6mg	6%
Calcium	263.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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