24456 seafood appetizer style venezia mare alla mario batali Recipes
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Bigoli Scuri (Mario Batali)whole wheat flour , plus a little more for bench flour and2 Morewhole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in20 min, 3 ingredients
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Bigoli with Duck Ragu (Mario Batali)recipe bigoli, duck legs and thighs, skin removed and9 Morerecipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms2 hour 45 min, 11 ingredients
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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)extra-virgin olive oil plus 4 tablespoons and4 Moreextra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano25 min, 5 ingredients
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Black Grape Foam (Mario Batali)black grapes (may substitute any wine grape), sugar, water and2 Moreblack grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream3 hour 5 min, 5 ingredients
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Black Pepper Pasta (Mario Batali)all-purpose flour plus 1/2 cup for dusting your work surf... and3 Moreall-purpose flour plus 1/2 cup for dusting your work surface, jumbo eggs, virgin olive oil, ground fresh black pepper (in coffee grinder)1 hour , 4 ingredients
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Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali)onion, roughly chopped , plus 1 onion, finely chopped and9 Moreonion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour , 10 ingredients
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Blanc Mange: Crema Bianco Mangiare (Mario Batali)granulated sugar, cornstarch, lemon , zest grated, milk and1 Moregranulated sugar, cornstarch, lemon , zest grated, milk, toasted sliced almonds , method follows, for garnish13 min, 5 ingredients
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Blaukraut (Mario Batali)red onion, thinly sliced, red cabbage, sage leaves, garlic and3 Morered onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar1 hour 20 min, 7 ingredients
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Blood Orange Bellini (Mario Batali)champagne flutes, prosecco and1 Morechampagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced40 min, 3 ingredients
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Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali)blue fish fillet, 1-1/2 lb total, extra virgin olive oil and4 Moreblue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup6 ingredients
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Boiled Meat in Sauce: Lesso in Salsa (Mario Batali)beef, top round, carrots, onion, halved, rib celery and24 Morebeef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems4 hour 50 min, 28 ingredients
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Bollito Misto with Salsa Verde (Mario Batali)tongue (2 lb), water, red wine vinegar and17 Moretongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper20 ingredients
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Borage Fritters: Frittelle di Borragine (Mario Batali)eggs, flour, baking powder, cold water and4 Moreeggs, flour, baking powder, cold water, grated parmigiano-reggiano, salt and pepper to taste, borage , cut into strips, extra-virgin olive oil, for frying25 min, 8 ingredients
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Borlenghe with Lardo and Prosciutto (Mario Batali)pasta flour, salt, egg, beaten, water and6 Morepasta flour, salt, egg, beaten, water, lardo (available at salumeria biellese) plus 2 tbsp, prosciutto, minced finely, chopped rosemary leaves, fresh garlic, finely minced, freshly ground black pepper, freshly grated parmigiano-reggiano10 ingredients
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Borlenghe with Pancetta and Rosemary (Crispy Crepe from Modena) (Mario Batali)type 00 pasta flour, salt, egg, beaten, cold water and6 Moretype 00 pasta flour, salt, egg, beaten, cold water, lardo , or pork fat back, cut into fine dice, pancetta, finely chopped, chopped rosemary leaves, fresh garlic, finely minced, freshly ground black pepper, freshly grated parmigiano-reggiano10 ingredients
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Braised Baby Fennel: Fenecchiedde (Mario Batali)dozen very small fennel bulbs, or 4 to 6 larger bulbs, qu... and5 Moredozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper35 min, 6 ingredients
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Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia (Mario Batali)veal breast, with bones in, fat trimmed and9 Moreveal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons3 hour 5 min, 10 ingredients
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Braised Pork: Brasato di Maiale (Mario Batali)olive oil , plus 1/3 cup and18 Moreolive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper2 hour 5 min, 19 ingredients
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