23954 seafood appetizer style misto di mare Recipes

king arthur unbleached all-purpose flour, canola oil, chopped onion, chopped celery, chopped green pepper, sliced green onion and tops, chicken broth, water, sliced okra, paprika, salt, oregano, ground black pepper, shrimp, rinsed and drained , or seafood of your choice, minced fresh parsley

chopped imitation crabmeat (about 10 oz), cooked medium shrimp, peeled, deveined and chopped (about 1 cup), celery ribs, chopped, sliced green onions, fat-free mayonnaise, seafood seasoning, salt, pepper, whole wheat pita pocket halves

linguine pasta, olive oil , or as needed, garlic, minced, or more to taste, anchovy fillets packed in olive oil, drained, crushed tomatoes, clams in shell , scrubbed, shrimp, peeled and deveined, tails left on, bay scallops, squid - tentacles and tubes, cleaned and cut into rings, salt to taste, ground black pepper, lemon, cut into wedges, grated manchego cheese, julienned fresh basil leaves

squid, cleaned and chopped into 1/2-inch pieces, shrimp, shelled and deveined, olive oil, olive oil, onion, chopped fine, garlic, chopped, parsley, chopped and divided, dry white wine, plum tomato, peeled and chopped (canned or fresh ), water, arborio rice, salt, pepper, freshly ground, ground cayenne pepper (optional)

garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings

mussels, manila clams, ice, shrimp (20 to 24 per lb.), peeled and deveined, fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see notes), cleaned and cut into 3/4-in. rings or pieces, extra-virgin olive oil, freshly squeezed lemon juice, garlic cloves, minced, flat-leaf parsley, finely chopped, kosher salt, freshly ground black pepper

olive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

scallops (size u-10 to u-20), shrimp (size u-16 to u-20), kosher salt, white pepper, extra virgin olive oil, seasoned italian breadcrumbs , for breading, lemon butter, fresh parsley, chopped

olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

octopus, cleaned frozen , then thawed and rinsed, water, bay leaf, chopped tomatoes, basil, chopped, extra virgin olive oil, basil leaves, extra virgin olive oil, unsalted butter, softened, spaghetti, garlic cloves, extra virgin olive oil, shrimp, peeled , leaving tail fan attached, and deveined, mussels, rinsed, baby calamari, cleaned , bodies cut into 1/4-inch rounds, and tentacles left whole

butter, garlic clove, crushed, chopped parsley, chopped chives, brandy, ground nutmeg, shrimp, peeled and deveined, mushroom caps, tomatoes, green pepper, flour, dry vermouth, freshly cooked rice or linguine

potatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper

boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes

olive oil, garlic cloves (chopped ), cooking wine (white ) or 1/2 cup dry white wine, tomato sauce (or 1 small can of ), littleneck clams or 12 manila clams, shrimp, deveined and shelled, sea scallops (quartered ), black mussels, calamari (cut into rings), linguine, red pepper (to taste), salt and pepper (to taste), fresh parsley, chopped

celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce

squid, fresh (optional), onion, peeled, thinly sliced into rings, olive oil, mussels, fresh, washed and cleaned, shrimp, fresh, jumbo, shell left on, scallops, fresh , large, wine, dry, white, lemons, juiced, garlic, finely chopped, parsley, finely chopped, salt, fine, sea, pepper, black, chili pepper, red, hot, seeded, finely chopped, scallion, washed, finely chopped, dill, fresh, finely chopped, tomato , large, eye removed and scored with an x on top

assorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped

fat-free mayonnaise, dijon mustard, garlic clove, minced, fresh lemon juice, red potatoes (about 6 oz), quartered, green beans or haricots verts, trimmed, sliced red onion, separated into rings, red wine vinegar, grape or cherry tomatoes, halved, yellow bell pepper, seeded and cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, chopped pitted kalamata olives, basil-infused olive oil or extravirgin olive oil, salt, cracked black pepper, lump crabmeat, drained and shell pieces removed, jumbo shrimp (about 12 shrimp), cooked and peeled, bibb , boston, or radicchio lettuce leaves