24041 seafood appetizer style mare na batali Recipes

chopped imitation crabmeat (about 10 oz), cooked medium shrimp, peeled, deveined and chopped (about 1 cup), celery ribs, chopped, sliced green onions, fat-free mayonnaise, seafood seasoning, salt, pepper, whole wheat pita pocket halves

sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese

catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs

crackers (i have used ritz & cobblestone wheat ), cream cheese spread, seafood cocktail sauce, fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed), chopped green onion (optional)

thawed baby shrimp, seafood cocktail sauce, cream cheese, crackers

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood cocktail sauce, chopped fresh chives, tabasco sauce, garlic , smashed, dijon mustard, salt, shrimp, peeled,deveined and cooked

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, tomatoes, hot chili flakes, dry white wine, cod fillet, skin and bones removed, mussels , scrubbed, bearded and rinsed, cockles or other small clams, italian parsley, chopped to yield 1/4 cup, salt and pepper, to taste

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup

assorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped

raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish

mixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper

chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs

onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt

fat free cream cheese, horseradish, worcestershire sauce, light mayonnaise, lemon juice, heinz chili sauce, green onion, cucumber , seeds removed,peeled and chopped, shrimp (peeled, cooked and coarsely chopped ) or 3/4 lb lump backfin crab meat, shredded sharp cheddar cheese (1/4 cup), canned sliced jalapeno pepper (optional)

sea scallops , nova scotia,large, jumbo shrimp, raw and unshelled, bacon , maple flavoured (your personal favourite), pineapple chunks, water chestnuts, sea salt, black pepper, freshly ground, lemon, juiced, toothpick