4331 seafood appetizer misto Recipes

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood cocktail sauce, chopped fresh chives, tabasco sauce, garlic , smashed, dijon mustard, salt, shrimp, peeled,deveined and cooked

prawns or 24 shrimp, large cooked, shredded lettuce, cucumber, peeled and sliced, grapes, green, avocado, seafood sauce

crabmeat, cartilage removed, soft breadcrumbs, egg, slightly beaten, seafood cocktail sauce, miracle whip, minced green onions, chopped fresh parsley, dry mustard, ground red pepper, black pepper, crushed potato chip

cream cheese, softened, sour cream, mayonnaise, frozen cooked salad shrimp, thawed, seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced, assorted crackers

sea scallops , nova scotia,large, jumbo shrimp, raw and unshelled, bacon , maple flavoured (your personal favourite), pineapple chunks, water chestnuts, sea salt, black pepper, freshly ground, lemon, juiced, toothpick

cream cheese, softened, sour cream, mayonnaise, frozen cooked baby shrimp, thawed, seafood sauce, shredded part-skim mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced

wonton wrappers, vegetable oil, crabmeat or imitation crab, flaked, red bell pepper, finely chopped, green bell pepper, finely chopped, celery, finely chopped, lemon juice, dry white wine, mayonnaise, seafood cocktail sauce, green onions, thinly sliced, grated zest of 1 lemon, hot pepper sauce, salt and ground black pepper to taste

cream cheese, softened, mayo, cayenne pepper, garlic powder, dijon mustard, green onions, green part only, tomato, diced, lump crab meat, cheddar cheese, shredded

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

phyllo pastry sheets, melted butter, cream cheese, softened, seafood , can use good quality canned drained, chopped onions, eggs, half-and-half, parmesan cheese, all purpose greek seasoning, garlic powder, ceyenne pepper

vegetable oil (or peanut oil), brown onions (medium finely chopped ), red capsicum (red coarsely chopped ), zucchini (large halved lengthwise and sliced), tomato paste, masala paste (tikka), yogurt (thick natural ), yogurt (thick natural ), coriander (leaves chopped and extra to serve ), seafood (fresh marinara mix or you like), naan bread, cheese (pizza shredded)

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine