Directions:
- Preheat oven to 350°F Spray or grease a muffin pan.
- For Filling:.
- Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
- For Dough:.
- Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
- Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
- Butter, stack, and cut remaining 6 pieces of dough.
- Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.24 Kcal (1127 kJ) | ||
| Calories from fat | 211.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 140.1mg | 47% | |
| Sodium | 514.32mg | 21% | |
| Potassium | 160.41mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.67 Kcal (865 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 36% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 47% | |
| Sodium | 394.8mg | 21% | |
| Potassium | 123.13mg | 3% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.3g | 19% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 125.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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