13461 seafood and avocado tostada Recipes

avocados, slightly firm, tuna in water, drained, mayonnaise, light, lemon , juice, red apple, cut in small cubes, stalk celery, finely chopped, pecans, finely chopped

avocados, sugar, port wine, dates, finely chopped, crushed ice (for serving)

avocados, tomatoes (seeded and chopped fine ), red onion (chopped fine ), fresh lime juice, olive oil, coarse sea salt, jalapeno (seeded and minced ), garlic clove, coarse black pepper

avocado (preferably hass), silken tofu, lemon juice or 1 -2 tsp lime juice, garlic clove, minced, cottage cheese, mayonnaise, soy sauce, salt and pepper

avocado, cucumber, lemon , juice of, parsley, chopped, crushed ice, lemon slices or cucumber, curl

avocados, halved and pitted, tomatillos, husked, washed, and quartered, loosely packed cilantro leaves, chopped onion, tabasco brand green jalepeno pepper sauce, salt

avocado, peeled and pitted, milk, white sugar, vanilla extract

avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

avocado (large and ripe ), cream cheese, sweetened condensed milk, lemon juice, graham cracker crust, pecans (crushed ), cream

avocado, peeled and diced, garbanzo beans, drained, rinsed, tomatoes, halved, sliced onion rings, red leaf lettuce , bite-size pieces, salad dressing (your favorite )

avocado , pulp, mayonnaise, chicken broth or 1/2 cup vegetable broth, lemon juice, tarragon vinegar, salt, white pepper, heavy cream

avocados (diced ), cucumbers (diced ), fresh tomato (chopped ), onion (chopped ), chicken broth, lemon juice, salt, pepper, coarsely broken tortilla chips, shrimp (cooked )

avocado, ripe, mashed, mayonnaise, juice of 1 lemon, garlic clove, crushed, salt, black pepper, freshly ground, anchovy paste, heavy cream

avocado, roughly mashed, very small red onion, chopped, sharp cheddar cheese , ripped up, generous dollops sweet chili sauce (i used trident), wheat flour tortillas, canola oil cooking spray, salt and pepper, to taste