30659 sea spiced aubergine Recipes
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sea scallops (1 1/2 cups) and9 Moresea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes1 hour 20 min, 10 ingredients
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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Aubergine and Mushroom Couscousaubergine, cut into small dice and10 Moreaubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water15 min, 11 ingredients
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Aubergine and Garlic Chutney (2)aubergine, cubed, salt, sesame seeds, onion seeds and6 Moreaubergine, cubed, salt, sesame seeds, onion seeds, onions, finely sliced, heads garlic, peeled and chopped, red chilies, chopped, white vine vinegar, brown sugar, paprika55 min, 10 ingredients
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Aubergine and Hommus Grillsaubergines , thickly sliced lengthways and3 Moreaubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus30 min, 4 ingredients
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Aubergine (Eggplant) shoesaubergines, ripe fresh tomatoes, dry onion, grated and4 Moreaubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper1 hour 20 min, 7 ingredients
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Aubergines With Garlic and Parsley ( Serve Warm or Cold )aubergines, olive oil and3 Moreaubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper7 min, 5 ingredients
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Aubergine (Eggplant) Sauteed With Misoaubergines, mirin, red miso, sugar, sake and4 Moreaubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil25 min, 9 ingredients
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Aubergine (Eggplant) Saladaubergines , cut into long strips, onions, sliced and4 Moreaubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish35 min, 6 ingredients
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Aubergine And Sesame Pateaubergine, crushed garlic clove, tahini, fresh lemon juice and2 Moreaubergine, crushed garlic clove, tahini, fresh lemon juice, olive oil, toasted sesame seeds30 min, 6 ingredients
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Aubergines With Cheeseaubergines, tomatoes, onion and3 Moreaubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper50 min, 6 ingredients
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Spiced Orange Bath Saltsepsom salts, sea salt, drops orange essential oils and1 Moreepsom salts, sea salt, drops orange essential oils, drop cinnamon essential oil15 min, 4 ingredients
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Sea Scallops Sauteed With Mushrooms & Pastasea scallops, quartered (about 10 large) and7 Moresea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground20 min, 8 ingredients
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Sea Shell Saladsea shell macaroni or 1 (1 lb) box large, tomato soup and7 Moresea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper27 min, 9 ingredients
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Sea Bass with Fennel and Olives (Jamie Oliver)sea bass fillets and13 Moresea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped55 min, 14 ingredients
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