523 sea smoked Recipes

hard rolls, split, mayonnaise, garlic, minced, parmesan cheese, olive oil, steak, thinly sliced, onion, sliced and quartered, coarse sea salt, worcestershire sauce, liquid smoke, provolone cheese

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

light mayonnaise, low-fat buttermilk, chili powder, smoked paprika, cumin, onion powder, garlic powder, sea salt, chopped cilantro , to taste

margarine, divided, oyster mushroom, chopped into 1/2-inch pieces, raw cashews, vegetable broth, divided, water, onion, diced, cauliflower, cut into large pieces, garlic, minced, bay leaves, thyme, diced, white pepper, sea salt, potatoes, peeled and diced, liquid smoke, black pepper, fresh parsley, minced

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

baby back ribs, banana leaf, olive oil, sea salt, crushed black pepper, liquid smoke

vegetable broth, olive oil (can be left out i like it for the creaminess), red lentil, carrot, finely diced, onion, finely chopped, tomato paste (for a richer soup just use a whole 6-oz can), ground cumin, paprika (smoked for extra zing!), sea salt, garlic powder (just 1 shake), cayenne pepper (a few shakes), bay leaves

marinade, garlic powder, onion powder, liquid smoke, red wine (or white ), coarse sea salt, paprika, crushed red pepper flakes, glaze, orange juice, honey, dark corn syrup, light corn syrup, rum or whiskey (yes, this makes them the life of the party, applesauce (do at the end to thicken this sauce), pepper sauce (try tabasco), jelly (i used grape & apple cause that s what i had on hand!), brown sugar, crushed red pepper flakes (adjust to your heat quotient), paprika

dry black beans picked and rinsed (or sub 5 cans black beans, undrained), beef stock (you will much less if using canned beans), water (exclude if you are using canned beans), garlic, minced, sweet onions, chopped or diced, red peppers, chopped or diced, jalapeno peppers, seeded(if desired) and diced, ground cumin, ancho or pasilla powder, dry mustard, tomato sauce, juice from 1 lime, few drops of mesquite liquid smoke, molasses, brown sugar, kosher or sea salt and fresh ground black pepper

olive oil, red onion, finely minced, garlic cloves, finely minced, corn kernels, drained, plain flour, eggs, fresh dill, chopped, sea salt , to taste, fresh ground black pepper , to taste, sour cream, capers, drained, chopped, smoked salmon, fresh dill, to garnish

sweet potatoes (medium to large), kosher salt, water, olive oil, melted butter, light brown sugar, kosher salt or 1/4-1/2 tbsp sea salt, ground cumin, mexican chili powder, smoked sweet paprika, onion powder, dried chipotle powder or 1/4 tsp dried ancho chile powder, granulated garlic powder, fresh ground black pepper

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

yellow onion, olive oil, water, head cabbage, liquid smoke, worcestershire sauce, celtic sea salt, cayenne pepper, seasoning

potato flakes, boiling water, garbanzo flour, rice flour, smoked nutritional yeast (optional), sea salt, non-aluminum baking powder (optional), garlic powder, cayenne or 1/8 tsp red pepper

red wine vinegar, tomato paste, molasses, brown sugar, onion powder, garlic powder, white pepper, spanish paprika, sea salt, mustard seeds, dried chipotle powder, liquid smoke

garbanzo beans, drained and rinsed , reserving liquid, lemon , juice of (or more, to taste), toasted sesame oil (high quality), extra-virgin olive oil (first cold pressed), garlic cloves or 4 small cloves, pressed, plain greek yogurt (2% milk fat), dried parsley, ground cumin, to taste (or more ), fresh ground pepper (i used a mixed peppercorn brand), sea salt, smoked paprika, paprika (regular), parsley, olive oil

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled

paprika regular, cayenne pepper regular, black pepper freshly ground, garlic powder, garlic salt, onion powder, kosher salt alt : sea salt, oregano dried or powder, thyme dried or powder, seasoned salt, hickory smoke salt, cumin ground, olive oil brushed on, brown sugar applied separate