147753 sea smoked coconut lemon grass reduction Recipes
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smoked trout fillets or 2 (8 oz) whole and11 Moresmoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)45 min, 12 ingredients
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lemon juice, olive oil, dijon mustard, mayonnaise and7 Morelemon juice, olive oil, dijon mustard, mayonnaise, celery root, peeled and cut into matchstick-size slivers, asian pear (10 to 13 oz.), rinsed, cored, and diced, head radicchio (8 oz.), rinsed, halved, cored , and slivered, smoked trout, skinned and broken into bite-size pieces, sliced green onions, salt and pepper, chopped smoked or toasted almonds (see note at left )11 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon or vanilla yogurt, egg, butter, melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, sugar, flaked coconut, toasted35 min, 15 ingredients
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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To Die for Coconut Pie! (New Zealand)eggs, caster sugar, unsalted butter, softened, almonds and7 Moreeggs, caster sugar, unsalted butter, softened, almonds, desiccated coconut, lemon rind, orange rind, lemon juice, orange juice, coconut milk, plain flour , sifted1 hour 10 min, 11 ingredients
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'Seabolt's Smoked Salmon Pate'cream cheese, smoked salmon, lemon juice and4 Morecream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)10 min, 7 ingredients
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Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)garlic, finely chopped, pernod, olive oil and11 Moregarlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops20 min, 14 ingredients
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Seabolts Smoked Salmon Patecream cheese, smoked salmon, lemon juice and4 Morecream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.7 ingredients
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Burst Of Lemon Muffinsall-purpose flour, granulated sugar, baking powder and12 Moreall-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted15 ingredients
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Coconut Pineapple Cream Cakelemon cake mix, oil, eggs, lemon lime soda and6 Morelemon cake mix, oil, eggs, lemon lime soda, cream cheese softened, coconut milk, instant vanilla pudding, crushed pineapple drained, nondairy whipped topping, flaked coconut30 min, 10 ingredients
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Lemon-Pepper Sea Scallopssea scallops (about 25), vegetable oil and7 Moresea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives9 ingredients
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Smoked Bluefish Pâtesmoked bluefish fillets, skinned, cream cheese, softened and7 Moresmoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs9 ingredients
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Pan-Roasted Sea Bass with Lemon Fennel Oiltwo 5- to 6-oz fillets of sea bass or other firm-fleshed ... and4 Moretwo 5- to 6-oz fillets of sea bass or other firm-fleshed white fish,with skin, olive oil, fresh lemon juice, fennel seeds, chopped fine, accompaniment if desired: parsnip fennel puree5 ingredients
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Sea Bass Grilled in Corn Husks With Compound Buttersea bass fillets (or other whitefish) and13 Moresea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced30 min, 14 ingredients
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