173661 sea shrimp marinated lime juice Recipes

limes, juiced (reserve rinds), frozen peeled deveined medium-large shrimp, not thawed, kosher salt, chopped peeled jicama, cilantro sprigs, scallions, thinly sliced (1/2 cup), chopped pickled jalapeno, garlic clove, minced, freshly ground black pepper, romaine lettuce leaves

lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves

uncooked linguine, peeled and deveined medium shrimp, fresh lime juice, sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, torn romaine lettuce, vertically sliced red onion, matchstick-cut carrots, chopped fresh mint leaves, chopped fresh cilantro, chopped dry-roasted cashews, unsalted

olive oil, prechopped onion, prechopped celery, chopped carrot, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, minced garlic, fat-free , lower-sodium chicken broth, white hominy, rinsed and drained, no-salt-added fire-roasted diced tomatoes, undrained, peeled and deveined medium shrimp, fresh lime juice, salt, lightly crushed baked tortilla chips (about 1 oz), diced avocado (about 1/2 lb), fresh cilantro leaves (optional)

zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper

lime juice, garlic powder, ground cumin, salt, ground black pepper, skinless, boneless chicken breast halves, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, olive oil, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic, minced, white wine, chicken broth, lime juice, heavy cream, green onions, thinly sliced

lime juice, garlic powder, ground cumin, salt, ground black pepper, boneless skinless chicken breast halves, olive oil, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic cloves, minced, white wine, chicken broth, lime juice, heavy cream, green onion, thinly sliced

unpeeled, large fresh shrimp, fresh lime juice, vegetable oil, divided, garlic cloves, pressed, salt, ground red pepper, zucchini, fresh cilantro sprigs (optional)

unpeeled large fresh shrimp, fresh lime juice, divided, water, low-sodium soy sauce, minced garlic, olive oil, jalapeno pepper, seeded and halved, tomatillos, husked, cubed avocado, sugar, salt, freshly ground pepper, vegetable cooking spray

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

lime juice, salt , optional, cayenne pepper, bone-in pork loin chops (7 oz each), red onion, sliced, divided

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice plus 1 lime cut into wedges for garnish, chopped fresh rosemary

fresh spinach, oranges, beet, fresh lime juice (about 1.5 limes), splenda sugar substitute or 1 1/2 tbsp sugar, fresh ginger, grated, crushed red pepper flakes, salt

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice , plus, lime, cut into wedges (to garnish ), chopped fresh rosemary

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft