19 sea shallot salsa Recipes

  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Beer-Braised Beef with Italian Salsa Verde
    salsa verde, chopped fresh mint, chopped fresh dill and
    15 More
    salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted
    18 ingredients
  • Mexican Seafood Saute With Avocado-Mango Salsa
    mango, peeled, pitted, diced (about 1 1/2 cups) and
    15 More
    mango, peeled, pitted, diced (about 1 1/2 cups), avocado, peeled, pitted, diced, shallot, chopped (about 1/4 cup), jalapeno chile, seeded, finely chopped (about 1 1/2 tbsp), chopped fresh mint, fresh lime juice, chopped shallot (about 2 medium), fresh lime juice, tequila, garlic cloves, pressed, ground cumin, olive oil, divided, uncooked jumbo shrimp, peeled, deveined, sea scallops , side muscles removed, green onions, thinly sliced (white and pale green parts only, about 1 1/2 cups), lime slice
    55 min, 16 ingredients
  • Mexican Seafood Sauté with Avocado-Mango Salsa
    mango, peeled, pitted, diced (about 1 1/2 cups) and
    15 More
    mango, peeled, pitted, diced (about 1 1/2 cups), avocado, peeled, pitted, diced, shallot, chopped (about 1/4 cup), jalapeno chile, seeded, finely chopped (about 1 1/2 tbsp), chopped fresh mint, fresh lime juice, chopped shallots (about 2 medium), fresh lime juice, tequila, garlic cloves, pressed, ground cumin, olive oil, divided, uncooked jumbo shrimp, peeled, deveined, sea scallops , side muscles removed, green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups), lime slices
    16 ingredients
  • Striped Bass with Peach Salsa
    water, fine sea salt, sugar, striped bass fillets and
    7 More
    water, fine sea salt, sugar, striped bass fillets, chopped peaches (about 2 medium), sliced shallots, fresh lemon juice, extra-virgin olive oil, table salt, divided, black pepper, torn small mint leaves
    12 ingredients
  • Black Bean Burgers With Mango Salsa
    black beans, rinsed and drained and
    16 More
    black beans, rinsed and drained, chopped fresh cilantro, divided, shredded monterey jack cheese, panko breadcrumbs, ground cumin, dried oregano, sea salt, jalapeno pepper, finely chopped, egg whites, chopped peeled mangoes (about 1 medium), chopped shallots, fresh lime juice, avocado, peeled and chopped, garlic clove, minced, whole wheat hamburger buns, lightly toasted, green leaf lettuce leaves
    30 min, 17 ingredients
  • Black Bean Burgers with Mango Salsa
    black beans, rinsed and drained and
    16 More
    black beans, rinsed and drained, chopped fresh cilantro, divided, shredded monterey jack cheese, panko (japanese breadcrumbs), ground cumin, dried oregano, sea salt, jalapeno pepper, finely chopped, egg whites, chopped peeled mango (about 1 medium), chopped shallots, fresh lime juice, avocado, peeled and chopped, garlic clove, minced, whole-wheat hamburger buns, lightly toasted, green leaf lettuce leaves
    17 ingredients
  • Salsa Verde Salsa Verde
    garlic, shallot, chopped, poblano chili, seeded and
    6 More
    garlic, shallot, chopped, poblano chili, seeded, chopped parsley leaves, cilantro leaves, chopped, olive oil, lemon juice, sea salt , to taste, freshly ground black pepper , to taste
    5 min, 9 ingredients
  • Grilled-Sea Bass Tacos with Fresh-Peach Salsa Grilled-Sea Bass Tacos with Fresh-Peach Salsa
    coarsely chopped peeled peaches (about 6 small peaches) and
    15 More
    coarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro
    16 ingredients
  • Smokin'  Shrimp  With Mango  Salsa Smokin' Shrimp With Mango Salsa
    cedar plank , soaked in water for 3-4 hours and
    14 More
    cedar plank , soaked in water for 3-4 hours, extra colossal freshwater shrimp, thawed and peeled, smoked chipotle peppers, minced, lime, juiced and zest, liquid honey, sea salt, mango, peeled and finely diced, red pepper, seeded and finely diced, shallot, peeled and finely diced, green onions, washed, trimmed, and very thinly sliced, minced fresh ginger, liquid honey, garlic clove, finely minced, lime, juiced, sea salt and pepper
    30 min, 15 ingredients
  • Beer-Braised Beef With Italian Salsa Verde Beer-Braised Beef With Italian Salsa Verde
    fresh mint, chopped, fresh dill, chopped and
    14 More
    fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted
    2 hour 20 min, 16 ingredients
  • Grilled Lobster with Salsa Rosa Grilled Lobster with Salsa Rosa
    olive oil, shallots, finely chopped, garlic, minced and
    10 More
    olive oil, shallots, finely chopped, garlic, minced, red and 3 green jalapeno chiles, stemmed, seeded and chopped, ground cumin, paprika, cayenne pepper, juice of 2 limes , about 4 tbsp, unsalted butter , or to taste, sea salt, freshly ground black pepper, live lobsters , 1 1/2 lb each, limes, quartered, for garnish
    1 hour 15 min, 13 ingredients
  • Red Snapper with Mango Shrimp Salsa Red Snapper with Mango Shrimp Salsa
    olive oil, shallots, minced, garlic, minced and
    13 More
    olive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil
    16 ingredients
  • Scallops with Mango Salsa on Fresh Spinach Scallops with Mango Salsa on Fresh Spinach
    mango - peeled, pitted, and chopped and
    12 More
    mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced
    30 min, 13 ingredients
  • Pecan Encrusted Scallops With Black Bean Salsa Pecan Encrusted Scallops With Black Bean Salsa
    ground pecans, salt, fresh ground black pepper and
    10 More
    ground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice
    35 min, 14 ingredients
  • Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
    scorpion fish, filleted and bones reserved for stock and
    12 More
    scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided
    1 hour 55 min, 13 ingredients
  • Tropical Seafood Curry Tropical Seafood Curry
    fresh or frozen lobster tails, thawed and
    16 More
    fresh or frozen lobster tails, thawed, unpeeled large fresh shrimp, vegetable oil, divided, sea scallops, minced shallots, sugar, curry powder, ground ginger, dried crushed red pepper, canned no-salt-added chicken broth, undiluted, unsweetened pineapple juice, low-fat coconut milk, cornstarch, water, cooked long-grain rice (cooked without salt or fat), tropical salsa, cucumber, thinly sliced
    17 ingredients




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