162779 sea scallops smoked tomatoes coconut grass Recipes

grape tomatoes, white beans, rinsed, fennel bulb, halved, cored, and thinly sliced, fresh flat-leaf parsley leaves, chopped, extra-virgin olive oil, kosher salt, black pepper, sea scallops, rinsed and patted dry

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes

lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes

fresh orange juice, fresh lemon juice, soy sauce, preferably organic, sunflower oil, grated peeled fresh ginger, red thai chile, thinly sliced, sherry vinegar, sea scallops , side muscle removed, thinly sliced crosswise, fresh mint leaves , torn if large, sliced chives, sea salt

minced onion, unsalted butter, brandy, heavy cream, almonds, minced fresh flat-leaf parsley, worcestershire sauce, sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, fine sea salt

sea scallops, patted dry, pappardelle pasta, olive oil, unsalted butter, sea salt , plus 1/2 teaspoon, mixed chanterelle mushrooms , oyster, trumpet, mushrooms, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, freshly cracked black pepper, plus more for serving, arugula, white truffle oil, best quality parmesan cheese, shaved

sea scallops, quartered if large, extra virgin olive oil, dry white wine, flat leaf parsley, coarsely chopped, garlic, minced, dried chipotle chile, with seeds,stemmed and chopped, fine sea salt, capellini

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

unsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper

sea scallops, trimmed and sliced into 1/3-inch-thick rounds, red onion, thinly sliced, fresh lime juice (3 to 4 limes), fresh orange juice (1 to 2 oranges), chives, chopped, sea salt , to taste, ground pepper , to taste, ripe mango, peeled, diced, avocado, diced, romaine leaf (optional), orange slice (optional), lime slice (optional), star fruit , slices (optional)

sea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted

bread (good italian , not sourdough), fresh sea scallops, peeled, deveined shrimp, extra virgin olive oil, for drizzling, chopped fresh cilantro, sea salt

fresh bay or sea scallops, preferably with shells, sea salt and freshly ground black pepper, juice of 3 oranges, juice of 3 lemons, juice of 3 limes, zest of 1 orange, finely grated, zest of 1 lemon, finely grated, zest of 1 lime, finely grated, sugar, extra-virgin olive oil, ripe cantaloupe, halved, seeded, peeled, and cut into small cubes, fresh mint , hand-torn, plus more for garnish, kosher salt and freshly ground black pepper, fresh red chili , cut in paper-thin circles

sea scallops, dry white wine, fresh black pepper, sea salt, crushed red pepper, minced garlic cloves, zest of 1 lemon, olive oil

sea scallops, dark beer, portabella mushrooms cut into 8 slices, canadian bacon cut into matchstick slivers, olive oil, fresh basil leaves, cracked black pepper, sea salt

jumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil

olive oil, butter, asparagus (the thinner the better), trimmed, sliced fresh mushrooms, tomatoes, chopped, lemon, juiced, butter, uncooked shrimp, peeled and deveined, sea scallops, lemon, juiced, butter, salt, lemon, juiced, angel hair pasta, shredded italian cheese blend with asiago cheese (such as sargento)