108743 sea satsuma parsley shallot salsa Recipes

  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Sea Bass with Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    9 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisins, fresh lemon juice, chopped fresh mint, grated orange peel, scant ) cayenne, sea bass fillets
    13 ingredients
  • Satsuma Cocktail
    satsuma orange, peeled and sectioned, crushed ice, dry gin and
    3 More
    satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)
    6 ingredients
  • Sea Scallops With Orange and Saffron
    sea scallops, orange, tomato, skinned, seeded, diced and
    8 More
    sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream
    2 hour 10 min, 11 ingredients
  • Parsley Mint Salsa Verde Parsley Mint Salsa Verde
    extra-virgin olive oil, sherry vinegar, water and
    4 More
    extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint
    35 min, 7 ingredients
  • Sea Bass with Shallots, Garlic and Marsala Sea Bass with Shallots, Garlic and Marsala
    olive oil, shallots, thinly sliced and
    7 More
    olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, generous ) dried crushed red pepper, sea bass fillets, dry marsala, bottled clam juice, white wine vinegar, toasted pine nuts
    9 ingredients
  • Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
    sea bass, tomato, diced, seeded and skinned and
    11 More
    sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper
    45 min, 13 ingredients
  • Sea Bass with Vegetable Nage Sea Bass with Vegetable Nage
    whole garlic head, olive oil, vegetable nage, divided and
    12 More
    whole garlic head, olive oil, vegetable nage, divided, white wine vinegar, pepper, salt, olive oil, sliced onion, sliced carrot, chardonnay or other dry white wine, minced shallot, thyme sprigs, bay leaf, sea bass fillets, chopped shallots
    15 ingredients
  • Sea Bass with Watercress Sauce Sea Bass with Watercress Sauce
    butter, vegetable oil, sea bass fillets, chopped shallots and
    3 More
    butter, vegetable oil, sea bass fillets, chopped shallots, dry vermouth or dry white wine, whipping cream, chopped trimmed watercress (from 1 bunch, about 6 oz.)
    7 ingredients
  • Soy Seared Sea Bass With Pineapple Salsa Soy Seared Sea Bass With Pineapple Salsa
    sea bass, cleaned & cut into 6-8 oz. portions, soy sauce and
    12 More
    sea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste
    30 min, 14 ingredients
  • Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
    sea bass (any type ) and
    14 More
    sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste
    20 min, 15 ingredients
  • Shallot Tomato Butter Shallot Tomato Butter
    butter, tomato paste, chopped parsley, shallots, chopped and
    6 More
    butter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper
    15 min, 10 ingredients
  • Satsuma-Cello Satsuma-Cello
    satsuma oranges, vodka, sugar
    3 ingredients
  • Sauteed Sea Scallops with Shallots Sauteed Sea Scallops with Shallots
    unsalted butter, vegetable oil, flour , for dusting, salt and
    5 More
    unsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley
    30 min, 9 ingredients
  • Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
    tomato, diced and seeded, fennel, finely diced and
    21 More
    tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil
    1 hour 5 min, 23 ingredients
  • Sea Bass with Lemon and Caper Sauce Sea Bass with Lemon and Caper Sauce
    sea ref = http://www.foodterms.com/encyclopedia/bass/inde... and
    13 More
    sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise
    1 hour , 14 ingredients
  • Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay) Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)
    sea bass (about 2 lb) scaled and cleaned with head and ta... and
    19 More
    sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano
    50 min, 20 ingredients
  • Sea Urchin Sauce Sea Urchin Sauce
    shallots, minced (about 2), garlic, minced and
    10 More
    shallots, minced (about 2), garlic, minced, crushed hot pepper flakes, dry oregano, olive oil, sweet vermouth (you may use white wine instead), chicken stock, sea urchin (12 to 18 whole urchins), butter, cut into chunks, chopped parsley, salt and ground black pepper to taste, shucked and cooked lobster meat
    35 min, 12 ingredients




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