46242 sea napoleon salmon coconut grass reduction Recipes

  • Lemongrass and Citrus Poached Salmon
    salmon fillet, chicken stock, orange juice, white wine and
    5 More
    salmon fillet, chicken stock, orange juice, white wine, yellow onion, chopped, minced garlic, chopped lemon grass, salt, white pepper
    25 min, 9 ingredients
  • Prawn and Salmon Stir Fry With Lemon Grass and Mint
    salmon fillets, skinned and cut into cubes and
    15 More
    salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce
    30 min, 16 ingredients
  • Thai-Style Parchment Paper Salmon
    salmon, lime juice, garlic minced and
    9 More
    salmon, lime juice, garlic minced, nub of fresh ginger grated, coarse sea salt to taste, coarsely ground pepper to taste, sriracha (more or less , depending on taste), coconut milk, fresh cilantro minced, bell pepper chopped, avocado sliced, fresh spinach leaves
    12 ingredients
  • Chicken Coconut Soup Tom Kha Gai
    coconut milk (canned will do), chicken stock and
    10 More
    coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)
    15 min, 12 ingredients
  • Pan-Fried Scallops with White Wine Reduction
    sea scallops, salt, pepper, olive oil and
    7 More
    sea scallops, salt, pepper, olive oil, white wine or chicken broth, orange juice, chopped onion, dried oregano, dijon mustard, garlic clove, minced, cold butter, cubed
    30 min, 12 ingredients
  • Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
    dry red wine, minced shallots, red wine vinegar and
    11 More
    dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives
    14 ingredients
  • Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
    salmon fillet, chopped fresh ginger and
    8 More
    salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows
    40 min, 10 ingredients
  • Salmon and Potato Napoleons Salmon and Potato Napoleons
    boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.) and
    11 More
    boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.), olive oil, salt and pepper, zucchini, rinsed and ends trimmed, vegetable broth, green beans, rinsed, and ends and strings removed, dry white wine, butter, roma tomato (4 oz.), rinsed, cored, and diced, crisp potato galettes, sour cream, chopped chives
    12 ingredients
  • Salmon and Lemon Grass Pesto Salmon and Lemon Grass Pesto
    roasted unsalted peanuts and
    7 More
    roasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet
    25 min, 8 ingredients
  • Seared Salmon with Crab Salad and Avocado Sauce Seared Salmon with Crab Salad and Avocado Sauce
    salmon fillets, vegetable oil, lemon grass, fish stock and
    5 More
    salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced
    1 hour , 9 ingredients
  • Joey-Joey Salmon (My version of Lomi-Lomi) Joey-Joey Salmon (My version of Lomi-Lomi)
    salmon filet, very fresh, skinless and boneless and
    8 More
    salmon filet, very fresh, skinless and boneless, hawaiian sea salt, coconut milk, minced ginger, chopped fresh jalapenos, sugar, minced tomato, minced scallion, lime juice
    20 min, 9 ingredients
  • Salmon with Minty Mango Salsa Salmon with Minty Mango Salsa
    fresh lime juice and
    8 More
    fresh lime juice, jalapeo, seeded and finely minced (optional), whole (4-oz) wild-salmon fillets, garlic , finely minced 1 tbsp coarsely chopped mint, coconut or olive oil, english hothouse cucumber, freshly ground black pepper, salt, sea salt
    9 ingredients
  • Coconut Peanut Sauce Coconut Peanut Sauce
    stalk (about 2 feet long) fresh lemon grass, optional and
    12 More
    stalk (about 2 feet long) fresh lemon grass, optional, roasted salted peanuts, garlic, quarter size slice of fresh ginger, by 1/4 inch piece fresh lime rind, fresh lime juice, anchovy paste, sugar, salt, dried red pepper flakes, unsweetened coconut milk, fresh basil leaves, fresh cilantro leaves
    20 min, 13 ingredients
  • Salmon Gravlax with Buckwheat Blini (Tyler Florence) Salmon Gravlax with Buckwheat Blini (Tyler Florence)
    lemon , zested, coarse sea salt, sugar and
    25 More
    lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    55 min, 28 ingredients
  • Coconut Rice Coconut Rice
    thick coconut milk, jasmine rice, water, lemon grass and
    1 More
    thick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)
    20 min, 5 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon tournedos, sea salt, cracked black pepper and
    30 More
    filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves
    2 hour 40 min, 34 ingredients
  • Seared Lamp Chops with a Goat Cheese White Wine Reduction Seared Lamp Chops with a Goat Cheese White Wine Reduction
    sea salt, pepper and
    6 More
    sea salt, pepper, lean lamb chops (either english or french), chopped fresh rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese
    30 min, 8 ingredients




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